The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicusing snow melted for water in breadmaking BELFAST76 years 11 months ago
Forum topicScoring Loaves hydestone106 years 11 months ago
Forum topicBUYING A HAMMERPLAST DOUGH BOWL FROM SWEDEN Caperchick16 years 11 months ago
Forum topicbeginners luck? Dagaetch16 years 11 months ago
Forum topicWhy do we discard part of the starter? hortstu246 years 11 months ago
Forum topicenglish muffins ssor36 years 11 months ago
Forum topicWould anyone in the Knoxville, Tn area or surrounding areas be interested in starting up a baking/cooking club or group? FoodHacker06 years 11 months ago
Blog entryBronx-to-Barn Baker...glad to be back to baking Sylviambt06 years 11 months ago
Blog entrySaturday Baguettes - Week...er...something Ryan Sandler76 years 11 months ago
Forum topicbolle di neve...snowballs? peachfuzz36 years 11 months ago
Forum topicMy Whole Wheat starter ain't startin'!!! gringogigante06 years 11 months ago
Blog entryFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked. txfarmer126 years 11 months ago
Blog entryCider - another of those pesky words that means something different in the UK to the States Zeb156 years 11 months ago
Forum topicBaker's Math and Soakers emmsf176 years 11 months ago
Forum topicConverting liquid starter to a sponge starter....rookie question gringogigante46 years 11 months ago
Forum topicdough temperature varda196 years 11 months ago
Forum topicCheese & other toppings in my bread machine MarauderX16 years 11 months ago
Blog entryOatmeal Maple Bread and More Baguettes: Mishaps, Mistakes and Lessons Learned louie brown86 years 11 months ago
Blog entryCinnamon Rolls mdunham2166 years 11 months ago
Forum topicflat rise and transfer to oven ralphc6636 years 11 months ago
Forum topicWhole Wheat &/or Flax Seed Starter???? jcorlando46 years 11 months ago
Blog entryLuminita Cirstea’s Raisin-Rye (courtesy of farine-mc) breadsong146 years 11 months ago
Forum topicGreetings and Well Met One & All Foamheart26 years 11 months ago
Blog entryMy First Try at 36-Hour SD Baguette cubfan4ever56 years 11 months ago
Blog entryHamelman's Five-Grain Sourdough with Rye Sourdough varda146 years 11 months ago

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