The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKarens sharp eye for a bargain qahtan07 years 9 months ago
Forum topic100% Rye Sourdough not rising much MmeZeeZee207 years 9 months ago
Forum topicGE Profile Advantium Wall Oven fenchel2c07 years 9 months ago
Blog entryA Bagel Break wassisname07 years 9 months ago
Forum topicNeed parts for my KA mixer...anyone know a good site for parts? BettyR77 years 9 months ago
Blog entryIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) GSnyde67 years 9 months ago
Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread? Anonymous baker (not verified)87 years 9 months ago
Blog entryHeartland Mill Tour proth5227 years 9 months ago
Forum topicSoft Wheat Sandwich Bread Debbe147 years 9 months ago
Forum topicMy favorite's Gateau au chocolat teketeke77 years 9 months ago
Forum topicHow long does a starter live? and some other stuff :) RachelJ67 years 9 months ago
Forum topicPain de Campagne amolitor157 years 9 months ago
Forum topicSourdough Blob LindaO27 years 9 months ago
Blog entryon vacation hmcinorganic27 years 9 months ago
Forum topicGood flour leemid257 years 9 months ago
Forum topicCookbook from 1895 JoPi77 years 9 months ago
Forum topicCold Fermentation Rustic Bread restever9927 years 9 months ago
Forum topickaiser rolls gepp27 years 9 months ago
Blog entry8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process breadbakingbass...117 years 9 months ago
Blog entryBruschetta teketeke137 years 9 months ago
Blog entrySuper Hydrated Heaven ehanner107 years 9 months ago
Blog entryPre-marital counseling: advice to my baby brother, an aspiring sourdough baker dmsnyder87 years 9 months ago
Forum topicBread Accompaniments jonalisa57 years 9 months ago
Forum topicHamelman bakes very high jkandell47 years 9 months ago
Forum topicNew England & NY State and City : Looking for Bakery or Manufacture of Hoagie Rolls Peter B. Wolf07 years 9 months ago

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