The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySo I was hungry for chocolate... Stephanie Brim25 years 11 months ago
Forum topicBread School cgcrago85 years 11 months ago
Forum topicSlashing tool PMcCool235 years 11 months ago
Forum topicHow to keep crust crisp/crackly? venkitac75 years 11 months ago
Forum topicWhole Grain Pastry Flour MJO95 years 11 months ago
Blog entrybreadcollage Jw65 years 11 months ago
Forum topicDoes a poolish count as autolyse? Autolyse with a portion of the dough? venkitac45 years 11 months ago
Forum topicHello World Pimple105 years 11 months ago
Forum topicTomatoe and zuchinni qahtan75 years 11 months ago
Forum topic2 online videos from Gourmet magazine... you just have got to see them! Jean-Paul45 years 11 months ago
Blog entryBread at the County Fair AnnieT175 years 11 months ago
Forum topicFavorite 'go-to' recipe? lemming85 years 11 months ago
Forum topicSpraying water in your oven FaithHope155 years 11 months ago
Forum topicHello. I'm Madeleine. Madeleine Wilson65 years 11 months ago
Forum topicAdvice needed on recipe. Fence45 years 11 months ago
Forum topicHow does the DLX blender compare to the Vita-mix? Matermultorum55 years 11 months ago
Blog entryA new rye starter and a caramel cake hansjoakim135 years 11 months ago
Forum topicLavash Crackers rmk12945 years 11 months ago
Forum topicPerfect Slashmarks? Thaddeus135 years 11 months ago
Forum topicIs my oven about to die? AnnieT65 years 11 months ago
Blog entryA Big Thank you 97grad75 years 11 months ago
Forum topicLabel your books sephiepoo75 years 11 months ago
Forum topicHappily, my starter survived my vacation Nomadcruiser5315 years 11 months ago
Forum topicglucose erg720115 years 11 months ago
Forum topicI did use my dougnnut pans althetrainer35 years 11 months ago

Pages