The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTurkey Pizza! jim baugh16 years 10 months ago
Forum topicinteresting info on food storage including grains, flours etc avatrx196 years 10 months ago
Forum topicHow many days (please tell me days) can I wait to refresh my room temp starter culture? Jean-Paul36 years 10 months ago
Forum topicBaguette with bulging biceps! robadar36 years 10 months ago
Forum topicPlease help - Tartine Basic Country Bread shalako126 years 10 months ago
Forum topicSpongy texture? somethink.different16 years 10 months ago
Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI ramat12386 years 10 months ago
Forum topicAn introduction from a Kiwi~ malkouri86 years 10 months ago
Forum topicHello and thanks from North of China happylina196 years 10 months ago
Forum topicWheat Angus96 years 10 months ago
Forum topicGreat dough cleanup tip. GregS116 years 10 months ago
Blog entryRose Levy Beranbaum's Walnut Onion Bread breadsong66 years 10 months ago
Blog entryThanksgiving 2010 baking dmsnyder206 years 10 months ago
Blog entryWalnut Levain (yet again) amolitor26 years 10 months ago
Forum topicUltimate shortbread with rice flour? Pain Partout106 years 10 months ago
Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made. curvesarein136 years 10 months ago
Forum topicIt's either squash vinegar or possibly squash yeast clazar12336 years 10 months ago
Forum topicWhat is All Purpose flour? marlnock286 years 10 months ago
Forum topicIdeas for artistic Christmas bread? Martyn86 years 10 months ago
Forum topicHello KristyKae26 years 10 months ago
Blog entry50% Stoneground Wholemeal with Sunflower seeds and home brew Dark Irish Stout raised yozzause106 years 10 months ago
Blog entrySunflower Seed Spelt manicbovine26 years 10 months ago
Blog entryThanks Caroline 'trailrunner' SylviaH66 years 10 months ago
Forum topicHow fine is Bob's Red Mill's Semolina? Ryan Sandler106 years 10 months ago
Forum topicAP Flour went bad (?)- Is it safe? Ryeblossom46 years 10 months ago

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