The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topichello allthingsread15 years 11 months ago
Forum topicDoes anyone have an herbed ciabatta formula? DrPr15 years 11 months ago
Forum topicProblem with natural yeast mazzidante45 years 11 months ago
Forum topicWhat is the rational for the percentage of starter being used? marc75 years 11 months ago
Forum topicHow High Your Bread AnnaInMD145 years 11 months ago
Blog entryJ.H. Oatmeal Bread SylviaH245 years 11 months ago
Forum topicHard red winter wheat flour ww35 years 11 months ago
Forum topicUltra Grain flour apers55 years 11 months ago
Forum topicOklahoma introduction beauregard dupree25 years 11 months ago
Forum topicDumb mistake - surprising results serifm65 years 11 months ago
Forum topicfirst baguette(s)!!! LeahM65 years 11 months ago
Blog entryPretzels - Two Kinds PMcCool15 years 11 months ago
Forum topicNew Jersey Introduction Syvwlch25 years 11 months ago
Forum topicBread Machine for Wheat or Rye Flour balabusta55 years 11 months ago
Forum topicToday's Sourdough longhorn125 years 11 months ago
Forum topicCouldn't resist... lukemansell55 years 11 months ago
Forum topicSpritzing Oven sewcial125 years 11 months ago
Forum topicQuestions On Reviving My Starter OldWoodenSpoon95 years 11 months ago
Forum topicWFO Pics janij435 years 11 months ago
Forum topicsticky and hard-to-handle dough sourdough greg65 years 11 months ago
Blog entryEnd of Baking Days cake diva235 years 11 months ago
Forum topiccreating a lighter bread ensee1@juno.com25 years 11 months ago
Forum topicPapaya seeds Dave W105 years 11 months ago
Blog entryArtisan II course - day one freedom, day five miche Shiao-Ping305 years 11 months ago
Forum topicwill a mixer help significantly with wet dough? Help! liseling175 years 11 months ago

Pages