The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhat is your avg rise time with a 100% (no yeast) starter loaf of basic bread? clazar12386 years 4 months ago
Forum topicKAF Flour on sale OldWoodenSpoon26 years 4 months ago
Forum topicNew Member Introduction and recipe question seb14196 years 4 months ago
Forum topicHow to make Corn Bun at taipan bakery ovguide16 years 4 months ago
Forum topicWhat do I do with the leftover barm? cmkrause66 years 4 months ago
Blog entryA new bakery and the job outlook Chausiubao146 years 4 months ago
Forum topicwhats the difference between the two sugars? vince hav186 years 4 months ago
Forum topicCrust thickness AlChemist26 years 4 months ago
Blog entry100% Whole Wheat Sourdough Ciabatta 3/8/10 CosmicChuck36 years 4 months ago
Forum topicYeap, another one of those sourdough nublets JessicaT176 years 4 months ago
Forum topicno fat bread emmachant46 years 4 months ago
Blog entryThis weeks fun. A 2.4 kilo loaf. ZD96 years 4 months ago
Forum topicLooking for Dense, Chewy Multigrain and Seed Recipe Rahneo36 years 4 months ago
Forum topicAnyone notice that fresh flour uses less water? goer46 years 4 months ago
Forum topicCoffee in Bread? uberathlete76 years 4 months ago
Forum topicDough Hook Kneading bobkay1022316 years 4 months ago
Forum topicQuestion for Soutwestern Ontario Loafers carluke126 years 4 months ago
Forum topicThe Opposite of Oven Spring EarleG96 years 4 months ago
Forum topicPain Héloïse SteveB06 years 4 months ago
Forum topicMax Fermentation Temperature jombay66 years 4 months ago
Blog entryBaguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread jennyloh36 years 4 months ago
Forum topicBierocks basslakebaker66 years 4 months ago
Forum topicGood recipe for a porridge-style multi-grain bread? drdobg66 years 4 months ago
Blog entrySam Fromartz's Award-Winning Baguettes wally86 years 4 months ago
Forum topicNew here,too! peaberry06 years 4 months ago

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