The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
david's Pain de Campagne (based on Anis Baguette) josordoni05 years 7 months ago
Hamelman's Rye with Flax Seeds2 dmsnyder05 years 7 months ago
Hamelman's Rye with Flax Seeds1 dmsnyder05 years 7 months ago
Forum topicBlue Corn charbono25 years 7 months ago
Forum topicFarberware pizza stone on sale $7.99 KipperCat145 years 7 months ago
Gosselin Pain Rustique Crumb dmsnyder05 years 7 months ago
Gosselin Pain Rustique dmsnyder05 years 7 months ago
Gosselin baguette Crumb dmsnyder05 years 7 months ago
Gosselin baguettes dmsnyder05 years 7 months ago
Gosselin Pain a l'Ancienne dmsnyder05 years 7 months ago
Forum topicMy rye loaf - suggestions to improve my method? gmask115 years 7 months ago
peach toast topping Pablo05 years 7 months ago
Forum topicI'm new here. Stephanie Brim15 years 7 months ago
hamburger buns hullaf05 years 7 months ago
Limpa batter bread hullaf05 years 7 months ago
Forum topicBread Baking: An Artisan's Perspective hansjoakim15 years 7 months ago
My sourdough rye loaf (rye loaf 2) gmask105 years 7 months ago
Blog entryHamelman's 3 stage 90% Rye-Crumb Added ehanner165 years 7 months ago
Blog entryEnd of summer Floydm145 years 7 months ago
Forum topicideal oven stone size and bread placement Pablo45 years 7 months ago
Forum topicafter so many failures Pablo55 years 7 months ago
The loaf had good shape and oven spring Pablo05 years 7 months ago
Blog entrySimple Rustic White-Delicious! ehanner105 years 7 months ago
Forum topicBest French Bread EVAR! LazySumo65 years 7 months ago
Forum topicReinhart's Rye Meteil from whole grain breads... DanOMite65 years 7 months ago

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