The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWord Verification coffeetester36 years 7 months ago
Forum topicHydration Level paulwendy76 years 7 months ago
Forum topicPo-Boy Bread vs Cuban (water bread) ironchef1116 years 7 months ago
Forum topichey guys! amsterdam calling here :-) freerk36 years 7 months ago
Forum topicA Visit to Tartine longhorn166 years 7 months ago
Forum topicWhy did this dough go so wrong? cindybakes46 years 7 months ago
Forum topicPlease advise me on sourdough starter rhodriharris76 years 7 months ago
Forum topicsourdough and buttermilk - culture wars? Pablo76 years 7 months ago
Forum topicA British Baker Andrew S226 years 7 months ago
Forum topicPepperoni bread - seam always bursts and leaks cindybakes116 years 7 months ago
Blog entryHamelman's WW Multigrain **levain only Mebake136 years 7 months ago
Forum topickaiser roll recipe on left panel adamngeorgie46 years 7 months ago
Forum topicDoubling the starter ronnie g126 years 7 months ago
Blog entry"Third and Fourth" attempts and "Not Too Good at Maths" ronnie g66 years 7 months ago
Forum topicNebraska WFO Build Roo116 years 7 months ago
Forum topicDoes anyone use large amounts of starter from the fridge? nicodvb116 years 7 months ago
Blog entryWeekend Reclamation Project – Less is More wassisname86 years 7 months ago
Forum topicFun with Baguettes SteveB186 years 7 months ago
Forum topicKneading by hand Eidetix56 years 7 months ago
Forum topicBulk Flour in the UK ClaireC86 years 7 months ago
Forum topicStarter yeast must be wild? darksprite86 years 7 months ago
Forum topicLahey No-Knead baloney livingdog96 years 7 months ago
Forum topicSan Joaquin Sourdough Dwayne26 years 7 months ago
Blog entryI feel like I've started a long journey... ronnie g76 years 7 months ago
Forum topicwhen to take "old dough" out of mixed ingredients payfine66 years 7 months ago

Pages