The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNice article by a TFL regular Elagins26 years 6 months ago
Forum topicStrange Challah recipe - would it work (better than normal)? Jay3fer176 years 6 months ago
Forum topicwhich clay baker? reddragon116 years 6 months ago
Forum topicHow about a new forum category- Hometown ErikVegas116 years 6 months ago
Forum topicRising times and pre-ferment percentages/whole grains SylviaH16 years 6 months ago
Forum topicBread baking skills going downhill? raingirl31116 years 6 months ago
Forum topicA better understanding of weights and hydrations BellesAZ86 years 6 months ago
Forum topicStoring Flours for Large Bakery csimmo64136 years 6 months ago
Forum topic80% Sourdough Rye from Jeffrey Hamelman's "Bread" ramat12336 years 6 months ago
Forum topicWhole wheat sourdough bagels JMonkey76 years 6 months ago
Forum topicTiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed Mini Breads hanseata96 years 6 months ago
Blog entryLeader's Pain au Levain dmsnyder76 years 6 months ago
Forum topicCan a starter be taken over by local mircoorganisms? plasticookies136 years 6 months ago
Forum topicRecipes Understood, Converted, and Screened MIchael_O46 years 6 months ago
Forum topicStarter quantities in recipes. GregS36 years 6 months ago
Blog entryA short mix and the wonder of poolish Chausiubao16 years 6 months ago
Forum topicDiscards dvuong36 years 6 months ago
Forum topicReinhart's Basic Sourdough Bread dvuong36 years 6 months ago
Blog entryItalian Sausage Rolls weavershouse176 years 6 months ago
Forum topicStatistics on the baguette consumption in France question turosdolci136 years 6 months ago
Blog entryANOTOLIKA [The Beach House] ananda136 years 6 months ago
Forum topicTwo for two at the local fair Franko56 years 6 months ago
Forum topicExel program to calculate actual weight requirements base on baker's percentages HMerlitti86 years 6 months ago
Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads' Anonymous (not verified)116 years 6 months ago
Forum topicdough elasticity bcsverige136 years 6 months ago

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