The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPeter Reinhart's 100% Whole Wheat Sandwich Loaf MadAboutB846 years 7 months ago
Forum topicMy bread won't rise! nelbel_1146 years 7 months ago
Blog entry10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt) breadbakingbass...126 years 7 months ago
Forum topicNorwich sourdough from wild yeast chefkill36 years 7 months ago
Blog entrySaturday Baguettes, Week 3 - Two steps forward, two steps back Ryan Sandler46 years 7 months ago
Blog entryNew to Sourdough !!! AK_Home_Baker36 years 7 months ago
Forum topicDAEWOO Brotback Automatic bread machine frazzled226 years 7 months ago
Blog entryPain de Campagne.. for lack of a better name Franko86 years 7 months ago
Forum topicCutting baguette's in cross-section: Why, and then what? Ryan Sandler116 years 7 months ago
Blog entryBack to Baking davidg61816 years 7 months ago
Blog entrySince I started to make a wild sourdough starter teketeke136 years 7 months ago
Blog entryLeader's Classic Auvergne Dark Rye pmccool256 years 7 months ago
Blog entryWeekend Reclamation Project – a step backward wassisname86 years 7 months ago
Forum topicconfused about cold fermentation blamejane16 years 7 months ago
Blog entryQuiet Valley Living Historical Farm (stroudsburg, Pa) Neo-Homesteading06 years 7 months ago
Forum topicwhole wheat oven spring rayel136 years 7 months ago
Forum topicbutter v. oil zhi.ann156 years 7 months ago
Forum topicKansas Newbie Leolady26 years 7 months ago
Forum topicTiny black spots? Nicholas McRae86 years 7 months ago
Blog entryJoy and Sorrow, Disaster and Rebuilding Amid New Hope OldWoodenSpoon86 years 7 months ago
Blog entryGreek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?) GSnyde66 years 7 months ago
Forum topicQuestion on Degassing/S&F Paul Paul Paul ...56 years 7 months ago
Forum topicNew Starter chefkill46 years 7 months ago
Forum topicHello from Western Colorado WALLE76 years 7 months ago
Blog entrySourdough Semolina-Whole Wheat-Sesame Seeded bread using Tartine Bread formula, Almost. BerniePiel26 years 7 months ago

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