The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryD: "Caption Contest" dstroy97 years 11 months ago
Forum topicHow much over-sour dough to use? nicodvb97 years 11 months ago
Forum topicAssistent Original (aka Magic Mill DLX) really worth it...? khaos27 years 11 months ago
Forum topictartine's "scoring" of bottom of loaf ben zipperer87 years 11 months ago
Forum topicYeast: Dry vs Rapid Rise IanS137 years 11 months ago
Forum topicfirst attempt at Golden Raisin Bread tomsgirl07 years 11 months ago
Forum topicNew from Toronto! Dough-No247 years 11 months ago
Forum topicCrispy and chewy - do not want Joey Moose47 years 11 months ago
Forum topicAn intro and Hello! Emelye157 years 11 months ago
Forum topicBreads with Sour Cream? Anonymous baker (not verified)167 years 11 months ago
Forum topicNew Member Sjadad27 years 11 months ago
Forum topicSometimes a person needs to give up.... SallyBR347 years 11 months ago
Forum topicBaking Bread Videos mcs87 years 11 months ago
Forum topicImproving Food Processor Baguettes tordoc37 years 11 months ago
Forum topicBlow outs probably3427 years 11 months ago
Forum topicYou know you are addicted to baking bread when... Syd227 years 11 months ago
Forum topicWhere to "start" {no pun intended} Added pictures of finished bread tomsgirl207 years 11 months ago
Forum topicDid I kill it? tomsgirl27 years 11 months ago
Forum topicWondering about crackly crust varda287 years 11 months ago
Blog entryBBA Challenge 2011 - Brioche..... yuck! Jo_Jo_47 years 11 months ago
Blog entrytwo-preferment sourdough davidg61857 years 11 months ago
Forum topicBiga...how long does it last??? flashfingers57 years 11 months ago
Forum topicNew and loving life again Dowens837 years 11 months ago
Forum topicPerfect Timing Bread & Dough Maker VA Susan17 years 11 months ago
Forum topicNew loaf abbygirl37 years 11 months ago

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