The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA question about retarding 30% starter sourdough ramat12307 years 11 months ago
Blog entryMy PR Max Poilane style miche ronnie g57 years 11 months ago
Blog entryWhat I Learned Today About Simple Sourdough Breads GSnyde177 years 11 months ago
Forum topicToronto, whole grain bread, dating jembola147 years 11 months ago
Blog entryGreek Bread - Improved dmsnyder287 years 11 months ago
Forum topicRustic try Aideuis07 years 11 months ago
Blog entrySalt Starter darren112677 years 11 months ago
Forum topicClass Project AKA Homework! Baking Mama17 years 11 months ago
Blog entryKalanty (Toasted Sesame Bread) Baking Mama07 years 11 months ago
Blog entrySourdough Foccaccia louie brown77 years 11 months ago
Blog entryNews from flooded Queensland ronnie g157 years 11 months ago
Forum topicWater roux bread- my take amazonium17 years 11 months ago
Forum topic"Passive Steam" for Baguettes Janknitz17 years 11 months ago
Forum topicStand mixer query copyu267 years 11 months ago
Forum topicladrillera mecanizada tiles bshuval77 years 11 months ago
Forum topicNury's Rustic Light Rye math/starter question Finn77 years 11 months ago
Forum topicAdvice on baking a huge loaf SallyBR207 years 11 months ago
Forum topicBBA Greek Celebration Bread paulm107 years 11 months ago
Blog entryBBA Challenge/Artisan Bread Baking for Highschool em120392117 years 11 months ago
Forum topicBread crust fminparis27 years 11 months ago
Forum topicBon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America breadsong57 years 11 months ago
Blog entrypastry making video dstroy107 years 11 months ago
Forum topicTorie Cookies (oatmeal toffee cookies) saltandserenity17 years 11 months ago
Forum topicPita bread, Lepard's recipe SallyBR17 years 11 months ago
Forum topicLooking for a spiral mixer vmscook17 years 11 months ago

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