The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHamelman's WW levain #3 Mebake26 years 6 months ago
Forum topicDry Active Yeast jmpjd36 years 6 months ago
Forum topicThe oil makes a difference in ciabatta Felila36 years 6 months ago
Forum topicStarter at room temperature frogdog76 years 6 months ago
Forum topicas rich as brioche? mcmonday36 years 6 months ago
Forum topicyummy picture qahtan56 years 6 months ago
Forum topicWhat Kind of Dough Tadpole36 years 6 months ago
Forum topicBrewers skimmings pearly66 years 6 months ago
Blog entry8/30/10 - 2 Stage Liquid Levain Sourdough Boules breadbakingbass...146 years 6 months ago
Forum topicRose L. Beranbaum Rye Bread CountryBoy416 years 6 months ago
Blog entryBaker's Percentage tssaweber46 years 6 months ago
Forum topicSeeking how to make a perfect pizza dough Rowley111326 years 6 months ago
Forum topicquestions about specifics breck baker46 years 6 months ago
Forum topicno knead bread containers appendix46 years 6 months ago
Blog entryPate fermente for the rest of us amolitor06 years 6 months ago
Blog entryRather messy attempt at doing a freestyle bread with seeds Vogel26 years 6 months ago
Forum topicUnable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade? KristinKLB76 years 6 months ago
Forum topicJust started baking and loving it! marlnock26 years 6 months ago
Forum topiccheese fabulous cheese qahtan76 years 6 months ago
Blog entryMud oven construction - foundation and first layer breadnerd66 years 6 months ago
Forum topicMild Sourdough Sandwich bread sarahndippity26 years 6 months ago
Forum topicChallah braids losing definition during rise & bake Jay3fer156 years 6 months ago
Forum topicZucchini Bread veeanoo16 years 6 months ago
Forum topicWhere to start? jbaudo46 years 6 months ago
Blog entryThe 65 percent hydration baguette formula Kingudaroad46 years 6 months ago

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