The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaking temperature berryblondeboys65 years 7 months ago
Forum topicPortuguese Sweet Bread - video mcs155 years 7 months ago
Forum topicHello :D Sez osbourne45 years 7 months ago
Blog entry40% Rye ehanner165 years 7 months ago
Boule side Pablo05 years 7 months ago
Boule top Pablo05 years 7 months ago
Forum topicWhole Rye Berry Loaf LeadDog25 years 7 months ago
Forum topicMissing Page!!! DakotaRose75 years 7 months ago
Forum topicGaping Hole on the Bread Ceiling erina25 years 7 months ago
Forum topicNew to baking breads - want a better crust berryblondeboys85 years 7 months ago
Forum topicNeed a rise conan95 years 7 months ago
And the Bubbles conan05 years 7 months ago
First good bread conan05 years 7 months ago
Forum topicSo, I have this nice loaf of herbed sandwich bread... Stephanie Brim205 years 7 months ago
Forum topicI’m excited with the results gavinc15 years 7 months ago
Blog entryfocaccia dough wouldn't rise so I made flatbread ejm35 years 7 months ago
Forum topicwhen autolyses kill Pablo345 years 7 months ago
40%rye-2 ehanner05 years 7 months ago
40% rye part-2 ehanner05 years 7 months ago
Forum topictenderizing lean dough sannimiti105 years 7 months ago
Chocolate Espresso Buns Happy-Batard05 years 7 months ago
Forum topicWhy do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix? mikeofaustin85 years 7 months ago
Whole Wheat Sourdough Crumb LeadDog05 years 7 months ago
Whole Wheat Sourdough LeadDog05 years 7 months ago
Apple Smoked Lamb Ribs Happy-Batard25 years 7 months ago

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