The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSoft Prezels ala Alton Brown JoeV68 years 1 day ago
Forum topicLahey 1st rise is rising too big for the bowl - what to do? BostonMaria68 years 1 day ago
Blog entrybaguettes that don't look like baguettes - until you cut them open txfarmer18 years 1 day ago
Blog entryMiche, Pointe-à-Callière Shiao-Ping338 years 1 day ago
Blog entryBBA 2011 English Muffins Jo_Jo_18 years 1 day ago
Blog entryBear Claw and Fourth Time was a charm with Croissant Making MadAboutB868 years 1 day ago
Forum topicWater Absorption and Fermenting Times with Freshly Ground Flour Janetcook18 years 1 day ago
Forum topicrecipe to try in Ed Wood's "Classic Sourdoughs" hullaf118 years 1 day ago
Blog entryTest Tube Baking [2]: Bulk fermentation, doubling in size Juergen Krauss338 years 1 day ago
Forum topicFantastic Site Here oceanicthai18 years 1 day ago
Forum topicWhat do to with failed bread? zorgclyde98 years 1 day ago
Blog entryBrown Bread, first try Anonymous baker (not verified)38 years 2 days ago
Forum topicSavory Shortbread Noor1308 years 2 days ago
Blog entrySD Barley Corn Bread experiment sam28 years 2 days ago
Forum topicNeed Someone To Send Some Cookies to Clinton, MS 3 Olives28 years 2 days ago
Forum topicHow do you stitch banneton cloth liner? Syd58 years 2 days ago
Forum topicMORE MATURE probably3418 years 2 days ago
Blog entryCare to Share your Easter Breads Recipe. Aussie Pete18 years 2 days ago
Forum topicRetarding Pizza Dough... Dough-No98 years 2 days ago
Forum topicBread Proofing Project JLCorbin28 years 2 days ago
Blog entryStraight Dough AB&P Croissants jombay38 years 2 days ago
Forum topicBBA Challenge: Week 12 - English Muffins cpanza08 years 2 days ago
Forum topicAirtight starter container? BluesmanEP78 years 2 days ago
Forum topicbakesale for japan breadsong18 years 2 days ago
Forum topicCleaning it up proth5168 years 2 days ago

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