The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWorking on formulas proth597 years 11 months ago
Forum topicHello from Western Oregon kat.27 years 11 months ago
Forum topicA word of caution regarding kiln shelves flourgirl5137 years 11 months ago
Forum topicHi from Tasmania Australia Jessiebean27 years 11 months ago
Blog entryWhat I did on year 3! SylviaH287 years 11 months ago
Forum topicWhat to Eat on BBA Anadama Bread hydestone167 years 11 months ago
Blog entrySaturday Baking breadsong247 years 11 months ago
Forum topicStainless Steel Baking pans mjsallorganic07 years 11 months ago
Forum topicPizza in Portland, OR DerekL27 years 11 months ago
Forum topicMixer loaf much different than hand mixed loaf. Lord Jezo17 years 11 months ago
Blog entryMore Adventures in Tartineland! Semolina and Cloche vs. Combo! longhorn77 years 11 months ago
Forum topicIdea uses for my pate fermentee LeeYong17 years 11 months ago
Forum topicsourdough - second rise ?? expatCanuck37 years 11 months ago
Forum topicpizza & bread flour chetc17 years 11 months ago
Forum topicLame in Europe GG17 years 11 months ago
Forum topicFinger poke test problem sparklebritches67 years 11 months ago
Blog entryBBA Challenge Bagels/High School Project em12039257 years 11 months ago
Forum topicKypriaki Tahinopita (Cyprus Tahini Pie) Lalla37 years 11 months ago
Forum topicA question about retarding 30% starter sourdough ramat12307 years 11 months ago
Blog entryMy PR Max Poilane style miche ronnie g57 years 11 months ago
Blog entryWhat I Learned Today About Simple Sourdough Breads GSnyde177 years 11 months ago
Forum topicToronto, whole grain bread, dating jembola147 years 11 months ago
Blog entryGreek Bread - Improved dmsnyder287 years 11 months ago
Forum topicRustic try Aideuis07 years 11 months ago
Blog entrySalt Starter darren112677 years 11 months ago

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