The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow to shape a loaf without degassing it? jsk86 years 5 months ago
Forum topicMERCURY an thermometers need advice vince hav66 years 5 months ago
Forum topicwhat would you make with a double batch of no-knead (ABin5) dough? rolls26 years 5 months ago
Forum topicProject Peasant Bâtard cruiten96 years 5 months ago
Blog entrylet the bubbles begin shazron36 years 5 months ago
Blog entryAuthors@Google: Peter Reinhart diverpro9426 years 5 months ago
Forum topicSponge for French baguettes bakingmad16 years 5 months ago
Forum topicBaked arab english muffin like bread juancho26 years 5 months ago
Forum topiccrust top breaks and separates from crumb ranimel36 years 5 months ago
Forum topicwarmer fermentation = more sour flavour...? Pablo96 years 5 months ago
Forum topicOne HUGE Hole sourdough greg66 years 5 months ago
Forum topicContaminated Starter? ANFlynn86 years 5 months ago
Forum topicCountertop Toaster/Convection Oven Recommendations? lammie1096 years 5 months ago
Forum topicFrench bread too pale - where am i going wrong? 5thelement216 years 5 months ago
Blog entry100% whole wheat loaves Mebake66 years 5 months ago
Blog entryBaguettes with Poolish from Hamelman's "Bread"-third try Sedlmaierin86 years 5 months ago
Forum topicSourdough Nutrition Doc Tracy56 years 5 months ago
Forum topic hand grinder to make whole what flour prairie girl36 years 5 months ago
Forum topicHello from New England Reuth66 years 5 months ago
Blog entrySwedish Rye and awkward teenage memories saltandserenity16 years 5 months ago
Forum topicHow much Mixer?? alabubba156 years 5 months ago
Blog entryCheese and Bread-A mother/daughter day Doc Tracy36 years 5 months ago
Forum topicKitchen Aid Rye Recipe bobkay102286 years 5 months ago
Forum topicUp the creek with the paddle Martyn86 years 5 months ago
Blog entrymanosha(arabic pizza) zainaba22296 years 5 months ago

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