The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBatard ended with soft crust pachecoj29 years 8 months ago
Blog entryPolenta Pepita Sourdough limmitedbaking199 years 8 months ago
Forum topicWood fired rocket deck oven clearlyanidiot119 years 8 months ago
Forum topicHello from Windsor Ontario! (Detroit, MI) amoroso39 years 8 months ago
Forum topicYeast taste while eating. mawil101359 years 8 months ago
Forum topicHand or machine mix lil yeast159 years 8 months ago
Forum topicNew country, same recipes, different results drdudidu79 years 8 months ago
Forum topiccoconut flour? hamletcat89 years 8 months ago
Blog entryBrown Bread Bob S.49 years 8 months ago
Forum topicDough Stretches Back, Hard To Shape? BakerNewbie29 years 8 months ago
Forum topicBaker's percentage - finding total flour weight.. Larry Clark119 years 8 months ago
Forum topicFirst Post + Banneton Question KathleenMarie29 years 8 months ago
Blog entryOrganic molasses for the Win hungryscholar09 years 8 months ago
Forum topicGetting to the point where I want to share, with people that get it. csatterwhite79 years 8 months ago
Blog entryLucy’s Sorta Tzitzel Like Sprouted Sourdough dabrownman179 years 8 months ago
Forum topicAutolyse: minimum hydration levels, other liquids? BakerNewbie79 years 8 months ago
Forum topicFormula recipe category. clearlyanidiot19 years 8 months ago
Blog entry3.0 kilo boule - Country Blonde lil yeast39 years 8 months ago
Forum topicWorking with sticky dough? hamletcat59 years 8 months ago
Forum topicSourdough Crumb/TEXTURE Bruce28119 years 8 months ago
Forum topicLiquid Levain Timing Dilemma Mebake249 years 8 months ago
Forum topicPain Multi-céréales pkake19 years 8 months ago
Forum topicHow to knead using stand mixer? BakerNewbie99 years 8 months ago
Forum topicStarter Timing meab29 years 8 months ago
Blog entrySan Joaquin Sourdough ExperimentalBaker69 years 8 months ago

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