The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough too Wet ? rowejd165 years 8 months ago
Blog entryTwo Good Baking Videos gcook1735 years 8 months ago
Blog entrySan Joaquin Sourdough with White Whole Wheat dmsnyder175 years 8 months ago
Forum topicUpdates: Traveling with fresh baked goods? Flour75 years 8 months ago
Forum topicHamelman's Vermont Sourdough with Increased Whole Wheat (photos and a question) venkitac25 years 8 months ago
Blog entrySourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure Shiao-Ping115 years 8 months ago
Forum topicgreat fresh pizza but patnx225 years 8 months ago
Forum topicHELP please! rising times in different temps kranieri15 years 8 months ago
Forum topicLeader's Méteils au bleu - a success! txfarmer85 years 8 months ago
Blog entrysuflower millet bread photojess75 years 8 months ago
Blog entryHamelman Beer Bread with Roasted Barley apprentice75 years 8 months ago
Forum topicGluten gave out? Why? hc115 years 8 months ago
Blog entryCiabatta pizza crust...works GREAT !! trailrunner95 years 8 months ago
Blog entrySourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure Shiao-Ping55 years 8 months ago
Forum topicDoing without a baking stone - basic questions Tarrosion85 years 8 months ago
Forum topicSimply delightful Brown Sugar-Oatmeal loaf flour-girl05 years 8 months ago
Forum topicPumpnickel help needed! ktgp25 years 8 months ago
Forum topicBeautiful loaves, pale bottoms sdionnemoore25 years 8 months ago
Forum topicOsmotolerant yeast vs. Active Dry venkitac55 years 8 months ago
Forum topicBread seems less sour bassopotamus115 years 8 months ago
Forum topicrecipe or name for greek daily bread with sesame on top MommaT65 years 8 months ago
Forum topicwood finish for kneeding table jmcrusty95 years 8 months ago
Blog entrybread machines ed minturn35 years 8 months ago
Blog entryBread Slicing Replacement Blades D.W. Phillips05 years 8 months ago
Blog entryPain de Tradition Sourdough dmsnyder255 years 8 months ago

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