The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWhy does it suck to work? saumhain86 years 5 months ago
Blog entryHelp with sourdough starters tgamblr76 years 5 months ago
Forum topicSuper dense bread. What is going wrong? denimdemon116 years 5 months ago
Forum topicIdeal temperature inside bread with probe thermometer zootime156 years 5 months ago
Forum topicDecision Made: Electrolux N22 'Royal' breadman_nz56 years 5 months ago
Forum topicLovely taste but where's that smell?? marlnock66 years 5 months ago
Forum topicTiming help needed Lausie16 years 5 months ago
Blog entrySan Joaquin Sourdough for Special Company GSnyde306 years 5 months ago
Forum topicValue of fold and stretch Lucifer66 years 5 months ago
Forum topicCream puffs althetrainer106 years 5 months ago
Blog entryPepper jelly Mini Oven206 years 5 months ago
Forum topicCitric acid as a preservative hilo_kawika116 years 5 months ago
Forum topicCake Yeast mivigliotti106 years 5 months ago
Blog entry Bread, Art, Heritage: Katy and Rebecca Beinart's Work and a Simple White Sourdough Tin Loaf Daisy_A126 years 5 months ago
Blog entryYeasted Continental Coffee Cake breitbaker26 years 5 months ago
Blog entry9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread breadbakingbass...226 years 5 months ago
Blog entryPear bread Przytulanka06 years 5 months ago
Forum topicIs bread baking the "Step-Child" of the baking industry? cookingwithdenay16 years 5 months ago
Blog entryHamelman's WW levain #3 Mebake26 years 5 months ago
Forum topicDry Active Yeast jmpjd36 years 5 months ago
Forum topicThe oil makes a difference in ciabatta Felila36 years 5 months ago
Forum topicStarter at room temperature frogdog76 years 5 months ago
Forum topicas rich as brioche? mcmonday36 years 5 months ago
Forum topicyummy picture qahtan56 years 5 months ago
Forum topicWhat Kind of Dough Tadpole36 years 5 months ago

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