The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBringing a starter home MJO145 years 8 months ago
Forum topiccream puffs! who needs the wisconsin state fair? loniluna105 years 8 months ago
Forum topicinconsistant dough spec1alk635 years 8 months ago
Blog entryBeer and Cheese, mmmm. Nomadcruiser5325 years 8 months ago
Blog entryMore fun with fougasse - and a lesson learned wally45 years 8 months ago
Forum topic100% Whole Wheat & 100% Whole Spelt Mebake55 years 8 months ago
Blog entryParade of favorites (including the third Yoghurt-Whole-Wheat bread) Salome65 years 8 months ago
Forum topicGreenstein's Sour Rye Bread dmsnyder595 years 8 months ago
Blog entryRecent Bread Work GabrielLeung115 years 8 months ago
Forum topicToo much fun = overproofed althetrainer75 years 8 months ago
Forum topicPre-cooked pizza crust? sourdough greg55 years 8 months ago
Forum topicHello from downunder margiemill45 years 8 months ago
Forum topicneed advise on ciabatta DanOMite45 years 8 months ago
Blog entryR.I.P. faithful starter PMcCool125 years 8 months ago
Forum topicApple Galettes Floydm35 years 8 months ago
Blog entryRecovering almost extinct French wheats JeremyCherfas25 years 8 months ago
Blog entryAn introduction JeremyCherfas75 years 8 months ago
Forum topicBread and Wine patishaffer45 years 8 months ago
Blog entrySusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. dmsnyder285 years 8 months ago
Forum topicrequest help on adding soakers to recipe avatrx115 years 8 months ago
Forum topicUsing a couche avatrx155 years 8 months ago
Forum topicI cannot make sense of this baker's math for this recipe... Jean-Paul55 years 8 months ago
Forum topicQuestion about adding "strange" ingredients to breads. JesterPoet45 years 8 months ago
Forum topicBaguettes with Poolish - and Grignes finally! wally405 years 8 months ago
Forum topicIrish Batch Loaf peckerdunne175 years 8 months ago

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