The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI got my oven spring back, but WHY??!! JWK139 years 8 months ago
Forum topic20% Bran flour jkandell49 years 8 months ago
Forum topicSpelt, roasted bacon and black pepper Abelbreadgallery29 years 8 months ago
Forum topicPlunging arm mixer in UK Ruralidle09 years 8 months ago
Forum topicSlow sourdough starter Grannys4269 years 8 months ago
Forum topicFornoBravo vs Alan Scott style WFO mikeortelle79 years 8 months ago
Forum topicBasic SD loaf (or, starter still works!) rgreenberg200049 years 8 months ago
RecipeSimple Sandwich Bread Greggy_bread59 years 8 months ago
Forum topicMexican flour to make artisan-style bread Pablo129 years 8 months ago
Forum topicNorwich Sourdough heidiwilliams19 years 8 months ago
Forum topicHelp with Hamelman elaboration instructions jkandell09 years 8 months ago
Blog entryForkish Overnight Country Brown Our Crumb509 years 8 months ago
Forum topicResilient little bugger!! rgreenberg2000109 years 8 months ago
Forum topicSpelt bread correction 108 breads49 years 8 months ago
Blog entryBaking with home made yogurt. Grandpa Larry49 years 8 months ago
Blog entryOvernight Country Brown from FWSY, with modifications dmsnyder169 years 8 months ago
Forum topicCiao everybody scoyu79 years 8 months ago
Forum topicBEST TEMPERATURE FOR OVERNIGHT RETARDATION SLKIRK59 years 8 months ago
Forum topicSo what is this thing? paul0130309 years 8 months ago
Forum topicVermont bread story on US National Public Radio 108 breads29 years 8 months ago
Forum topic Need some starter help chezem119 years 8 months ago
Blog entryFirst real sandwich loaf frangipani49 years 8 months ago
Forum topicMaking Yeast based Donuts to order? mymeowzer19 years 8 months ago
Blog entryKiseger s Khorasan salma09 years 8 months ago
Forum topicGreetings from Pakistan Farahkamal23@gm...149 years 8 months ago

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