The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaking catastrophe! Can you diagnose? DrPr145 years 8 months ago
Forum topicBrazilian Cheese Bread saintdennis75 years 8 months ago
Blog entry200% hydration sourdough batter jj110935 years 8 months ago
Forum topicMy buttermilk cluster attempts. Nomadcruiser5365 years 8 months ago
Forum topicPaper bread bags DrPr65 years 8 months ago
Forum topicMy 1st no-knead Nomadcruiser5385 years 8 months ago
Blog entryDiMuzio's San Francisco Sourdough xaipete165 years 8 months ago
Forum topicmulticolored bread recipes wanted flourgirl5165 years 8 months ago
Forum topicSourdough starter with whey? copyu45 years 8 months ago
Forum topicsourdough and kefir - good or bad mix? jet45 years 8 months ago
Forum topicPercentage of ripe levain used in building a levain for a formula xaipete35 years 8 months ago
Forum topicMedialunas recipe needed (Argentina breakfast roll) Luana45 years 8 months ago
Blog entryReinhart's San Francisco Sourdough from "Crust & Crumb" dmsnyder145 years 8 months ago
Forum topicInterview with an inspiring baker xaipete05 years 8 months ago
Blog entryDiMuzio's Baguettes with Liquid Levain xaipete55 years 8 months ago
Forum topicHi from North Georgia Cooking20225 years 8 months ago
Forum topicNYT Bread in bread pan, in cold oven. KipperCat135 years 8 months ago
Forum topicA Question and a Story Janknitz55 years 8 months ago
Forum topicGluten and protein contents sybram35 years 8 months ago
Blog entryLurker Rises to the Surface BobS45 years 8 months ago
Blog entry090525 Susan's 63% Hydration Sourdough - by Yippee Yippee55 years 8 months ago
Forum topicKeeping sourdough starter while away from home sojourner75 years 8 months ago
Forum topicareas of high humidity Lisaloo55 years 8 months ago
Forum topicMalted Barley Flour????? rainwater45 years 8 months ago
Forum topicSoft Breadsticks Cooking20215 years 8 months ago

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