The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOverproofed? JPotter66 years 2 weeks ago
Forum topicNeed help to convert recipe Lindley46 years 2 weeks ago
Forum topicCan I use Wine Yeast to Make Bread dragon4976 years 2 weeks ago
Blog entryPugliese resuscitation, and Sourdough redemption OldWoodenSpoon56 years 2 weeks ago
Forum topicAfter weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? Ted Wanderhill66 years 2 weeks ago
Blog entryExtra long chilling AnnieT36 years 2 weeks ago
Forum topicTom Cat's Semolina Filone Wayne286 years 2 weeks ago
Forum topicHello from the central Oregon Coast Boilerbay66 years 2 weeks ago
Blog entryTom Cat's Semolina Filone from Glezer's "Artisan Breads" dmsnyder246 years 2 weeks ago
Blog entryMy learning curve...Normandy Apple Sourdough and Brownbread tattooedtonka196 years 2 weeks ago
Forum topicStottie? Keefa66 years 2 weeks ago
Forum topicWooden Bread Bowl JonesHomestead66 years 2 weeks ago
Forum topicSplit crust Tomlin46 years 2 weeks ago
Forum topicBaking Stones and Dutch Ovens soleilnyc66 years 2 weeks ago
Blog entryTherapy by baking pmccool206 years 2 weeks ago
Forum topicHello from Scotland Calum136 years 2 weeks ago
Blog entryApple/Onion/Bacon Sourdough tattooedtonka166 years 2 weeks ago
Forum topic1st photos, sourdough! Sean McFarlane56 years 2 weeks ago
Blog entryHabenero Pizza and another Rainy night in AZ Doc Tracy36 years 2 weeks ago
Blog entryA Rainy Week in Arizona Doc Tracy26 years 2 weeks ago
Blog entryMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's Doughtagnan56 years 2 weeks ago
Blog entryGolosaria 2009 & Petra Lab JoeVa126 years 2 weeks ago
Forum topicGreetings from Canada Gourmand2go76 years 2 weeks ago
Forum topicCommercial starter Barmaley36 years 2 weeks ago
Forum topicQuestion about ciabatta pizza recipe & sd starter margieluvschaz16 years 2 weeks ago

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