The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLatest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough MadAboutB876 years 6 months ago
Forum topicDo I need to do anything to my starter? butterflygrooves76 years 6 months ago
Forum topicWhat is the difference between a starter at 100% or 166% hydration coffeetester106 years 6 months ago
Blog entryBaking books Floydm86 years 6 months ago
Forum topicWell, I'm back to revisiting going gluten free, but are there cookbooks? berryblondeboys46 years 6 months ago
Forum topicKaiser rolls anyone? blamejane106 years 6 months ago
Forum topicReinhart's Artisan Bread Every Day Classic French Bread Question rsherr136 years 6 months ago
Forum topicAn appeal for charity Floydm106 years 6 months ago
Forum topicWhisper Mill Grinder, anyone use one? curvesarein36 years 6 months ago
Forum topicSo I oiled my bowl for rising berryblondeboys206 years 6 months ago
Forum topicItalian tipo "00" flour ...soft wheat flour rainwater46 years 6 months ago
Forum topicFrench Rolls cdnDough146 years 6 months ago
Forum topicAnybody getting dressed up for Halloween? msgenie516106 years 6 months ago
Forum topicLooking for a Bosch Mixer/bread maker and wheat grinder. curvesarein76 years 6 months ago
Forum topicoverly dense breads eat.bread96 years 6 months ago
Forum topicOld dough microflora? nicodvb136 years 6 months ago
Blog entryWhole Wheat Ciabatta songwritergirl96 years 6 months ago
Forum topicOld bread soakers in recipes which don't call for them chyatt36 years 6 months ago
Forum topicExtending fermentation with less yeast and more time dantortorici36 years 6 months ago
Forum topicFirst San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust rryan126 years 6 months ago
Blog entrydinner party sourdough loaves hmcinorganic26 years 6 months ago
Blog entryRye kernel & flax seed sourdough moldyclint26 years 6 months ago
Forum topicI need encouragement!!! ronnie g136 years 6 months ago
Forum topicOpinion on Aritisan Bread in 5 miuntes coffeetester96 years 6 months ago
Blog entryPoolish Rye & Whole Wheat Bread - Barry's Artisan Bread jennyloh96 years 6 months ago

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