The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySaturday Baguettes - Week 7 Ryan Sandler27 years 6 months ago
Forum topicRescuing over proofed loaves Porkbutter27 years 6 months ago
Forum topicBaking and Bakers in Literature rossnroller197 years 6 months ago
Forum topicOnly the people here would understand Janknitz147 years 6 months ago
Forum topicDense Rolls tgrayson27 years 6 months ago
Blog entryPain Ordinaire with Rye and Spelt OldWoodenSpoon87 years 6 months ago
Blog entryFirst attempt at a pugliese mdunham2127 years 6 months ago
Forum topicMy First Loaf YIPPIE!! MandyMakesBread107 years 6 months ago
Forum topicSacrilege? Janknitz47 years 6 months ago
Forum topicHello from Minneapolis, MN yam67 years 6 months ago
Forum topicBread People Floydm67 years 6 months ago
Blog entryWheat bread with cracked rye and wheat berries Home Baker77 years 6 months ago
Forum topicMail order starters flour_dusted47 years 6 months ago
Blog entryShall We Call It San Francisco Country Sourdough ? GSnyde347 years 6 months ago
Blog entrylongevity of yeast Mini Oven77 years 6 months ago
Forum topicSourdough pasta proofing Tom Kershaw37 years 6 months ago
Forum topicA Message of Thanks DonD177 years 6 months ago
Blog entryPlaying around with bannetons breadsong27 years 6 months ago
Forum topicMy makeshift portable proofing bag jyslouey47 years 6 months ago
Blog entrySome success!!! ronnie g117 years 6 months ago
Forum topicstuffing bread????? swtgran77 years 6 months ago
Forum topicI am getting very discouraged Franchiello77 years 6 months ago
Blog entryIt's Friday... trailrunner77 years 6 months ago
Forum topicTry a coffee mill to grind spices Eidetix47 years 6 months ago
Blog entrySourdough Carrot Cake and Carrot Cake Sourdough Bread - no, I did NOT put cake in the bread dough txfarmer117 years 6 months ago

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