The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSour dough bread starter nevastacy16 years 9 months ago
Forum topicWild wet starter and Lahey method KristyKae06 years 9 months ago
Blog entryWhat I did on my spring vacation mcs146 years 9 months ago
Forum topicA Pizza Tour of her Travels breadsong06 years 9 months ago
Blog entryWood Fired Oven on a Sugar Plantation tssaweber06 years 9 months ago
Forum topicFarine de ble Type 55 Paulthemasturbaker06 years 9 months ago
Forum topicoven temperature ssor76 years 9 months ago
Forum topicquestions - thick crusts billc111136 years 9 months ago
Forum topicStarter Help!!! Dough-No96 years 9 months ago
Forum topicA few recipes or many recipes? Ronan96 years 9 months ago
Forum topicStoneground flour andrewcollier16 years 9 months ago
Forum topicAnyone want to trade dried sourdough starter? abbygirl46 years 9 months ago
Forum topicI'm NEW charli6236 years 9 months ago
Forum topicPreferment: Would milk be OK? Scott Grocer56 years 9 months ago
Forum topicQuest for Whole Wheat Sandwich bread replacment. Dough-No126 years 9 months ago
Forum topicUsing Pineapple Juice to boost a lazy start Mylissa20166 years 9 months ago
Forum topicLarge proofing Basket source? ehanner56 years 9 months ago
Blog entryCranberry and Walnut Sourdough - full of flavour and texture MadAboutB826 years 9 months ago
Blog entryResponse: dmsnyder's modification of Hamelman's 70% Rye with a Rye Soaker and Whole-Wheat Flour dthet26 years 9 months ago
Forum topicrefreshing starter amounts? Dagaetch96 years 9 months ago
Forum topicHaving trouble with my burger buns gringogigante56 years 9 months ago
Forum topicNon rising sourdough harriseeber196 years 9 months ago
Blog entryBBA Challenge 2011 Ciabatta Jo_Jo_16 years 9 months ago
Forum topicbread posts here zorgclyde16 years 9 months ago
Forum topicLooking to Start a Chicago Bread Club bagel_and_rye106 years 9 months ago

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