The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCrust problems with PR whole grain enriched breads edastrup55 years 7 months ago
Forum topicLiquid levain vs. stiff levain xaipete525 years 7 months ago
Forum topicHello from New Hampshire nhtom65 years 7 months ago
Forum topicfreezing a starter? Jw65 years 7 months ago
Forum topicHow much salt do you use? mennyaka1135 years 7 months ago
Forum topicWhere are my favorites? Anonymous (not verified)25 years 7 months ago
Blog entryFirst spent grain blackbird55 years 7 months ago
Forum topicEasy SD noyeast25 years 7 months ago
Forum topicoil & wheat bran, considered in hydration percentage? sallam35 years 7 months ago
Forum topichow to double a recipe althetrainer25 years 7 months ago
Forum topicMath. problem AnnieT45 years 7 months ago
Forum topicHamelman's Natural Leaven Class Report ein75 years 7 months ago
Blog entryStarter restart. Stephanie Brim05 years 7 months ago
Forum topic"Sticky" vs "Tacky" SulaBlue105 years 7 months ago
Forum topicSoliciting your opinions noyeast65 years 7 months ago
Forum topicConversion table for converting metric to american measures........ Deonia15 years 7 months ago
Forum topicMy 100% WW sourdough sandwich loaves althetrainer245 years 7 months ago
Blog entryMeat is murder... hansjoakim125 years 7 months ago
Forum topicWholewheat pita recipe jackie999945 years 7 months ago
Forum topicmy first sourdough bread Shiao-Ping55 years 7 months ago
Forum topicBaking Stones waladdin85 years 7 months ago
Forum topicReceived my first order althetrainer55 years 7 months ago
Forum topicUnintentional Pancakes Djehuty125 years 7 months ago
Forum topicMy Favorites Cooking20265 years 7 months ago
Forum topicSusan (Wild Yeast's) yummy oatmeal bread flour-girl55 years 7 months ago

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