The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGranite versus Marble Pastry Board Tatoosh66 years 5 months ago
Blog entry9/19/10 - The "Perfect" Crumb... breadbakingbass...116 years 5 months ago
Blog entryApple Cheese braid hmcinorganic56 years 5 months ago
Forum topicAdding Diastatic Malt Powder to Unenriched Flour umbreadman126 years 5 months ago
Blog entryBuckwheat Batard occidental146 years 5 months ago
Forum topicFlour mill in OH? Dlgobeli46 years 5 months ago
Blog entryBaklava, in an Italian Recipe Box? turosdolci46 years 5 months ago
Blog entryThin Crispy Crust on pizza SylviaH526 years 5 months ago
Forum topicNoobie trying a high hydration baguette recipe but failed----> nycbaker1146 years 5 months ago
Forum topicMaking Baugette length rolls Eben46 years 5 months ago
Blog entryMill Grain Bread SylviaH176 years 5 months ago
Forum topicHow do you know the bubbles aren't from stirring? Caustic One26 years 5 months ago
Forum topicLesaffre Technical Notebook: A Taste of Bread - A combination of art and science BellesAZ16 years 5 months ago
Forum topiczucchini parmesan loaf metropical36 years 5 months ago
Forum topictomato bread qahtan156 years 5 months ago
Blog entryMy First Attempt at San Joaquin Sourdough GSnyde166 years 5 months ago
Forum topicBread help request ALANM56 years 5 months ago
Forum topicTrying a rye starter... foodslut126 years 5 months ago
Forum topicShokupan Sandwich Bread...Help? Nami0196 years 5 months ago
Forum topicBittman/Lahey No-Knead Bread hydration cranbo136 years 5 months ago
Forum topicI have a gift certificate to use for whatever - what should I get? berryblondeboys396 years 5 months ago
Blog entryCloverleaf Rolls GlindaBunny86 years 5 months ago
Forum topicquestion about high extraction flour bread lover126 years 5 months ago
Forum topicModesto,Ca bakers? patnx286 years 5 months ago
Forum topicExpiration Dates...what do they really mean? Bohh36 years 5 months ago

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