The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLast night's TFL Pita cranbo56 years 8 months ago
Forum topicbaking soudough in a loaf pan? tomsgirl76 years 8 months ago
Forum topicHow can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? gringogigante56 years 8 months ago
Forum topicPizza problems supperstone126 years 8 months ago
Forum topicDid adding friends start hurt my own?? Mylissa2076 years 8 months ago
Forum topicTough crust... nowhereman56 years 8 months ago
Forum topicHow much kneading... nowhereman116 years 8 months ago
Blog entryEnglish Cider and Apple Bread Zeb76 years 8 months ago
Forum topicBread baking history ssor36 years 8 months ago
Blog entryYogurt Carrot Bread (so soft and light) johannesenbergur96 years 8 months ago
Forum topicDouble the barm??? Dowens846 years 8 months ago
Forum topicsd potato bread patnx226 years 8 months ago
Forum topicVideo of professional chef making naan in a tandoor Felila76 years 8 months ago
Forum topicAnyone heard from TFL members in Perth, Western Australia? Daisy_A46 years 8 months ago
Blog entrychocolate chip sourdough bagels siuflower16 years 8 months ago
Blog entryCountry Bread - getting there Sylviambt36 years 8 months ago
Forum topicTartine Bread and Bread raidar96 years 8 months ago
Forum topicFlour sources in Upstate NY superfancy86 years 8 months ago
Forum topicOn a confusion of Flour. Dough-No26 years 8 months ago
Blog entryProofing Box davidg618306 years 8 months ago
Forum topicSFBI's miche in dutch oven M266 years 8 months ago
Blog entryHerb Twist and Olive Bread - One of Those All Time Favorite jennyloh36 years 8 months ago
Forum topicfat in bread ssor66 years 8 months ago
Blog entrySFBI Miche - A big one! txfarmer116 years 8 months ago
Forum topicsources of supply-High Extraction flour swifty66 years 8 months ago

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