The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA slightly denser crumb at the bottom of the loaves elcouisto27 years 7 months ago
Forum topicStarter Problems Noor1347 years 7 months ago
Forum topicChad Robertson "Tartine Bread" book signing shmeon17 years 7 months ago
Forum topicTricking your scale to weigh more. sschmidt5807 years 7 months ago
Forum topicReference For Bread Shapes/Weight jeffesonm17 years 7 months ago
Blog entryMinimalist baking dmsnyder177 years 7 months ago
Forum topicDay (or two) old Challah davidg61827 years 7 months ago
Blog entryFocaccia with Sundried Tomates, Basil and Sharp Cheddar Cheese ( Cold Fermentation) Bake Skywalker47 years 7 months ago
Forum topicCan agave or honey be used instead of brown sugar on cinnamon rolls? curvesarein17 years 7 months ago
Forum topicBread Storage coffeetester47 years 7 months ago
Forum topic Rye bread qahtan47 years 7 months ago
Forum topicWhen to begin using starter? butterflygrooves37 years 7 months ago
Forum topicHelp -- No activity in my new starter! Ifrit27 years 7 months ago
Blog entryStrange Changes proth577 years 7 months ago
Forum topicStarter Lucy-Sue47 years 7 months ago
Forum topicWhich baking stone is the best Jean-Paul317 years 7 months ago
Blog entryFrom brick to bread - my German Feinbrot hanseata177 years 7 months ago
Forum topicDid I finally get Pain de Campagne Honfleur right? berryblondeboys47 years 7 months ago
Blog entryToday's Baguettes occidental17 years 7 months ago
Blog entryPeter Reinhart's WW Hearth bread Mebake127 years 7 months ago
Blog entryA Toast to Toast - Multigrain Sandwich Bread hanseata117 years 7 months ago
Forum topicAre YOU addicted to baking bread? :) foodslut157 years 7 months ago
Blog entryCinnamon-Raisin Bread amolitor67 years 7 months ago
Forum topicScoring, Oven spring and Steam madruby77 years 7 months ago
Forum topicmeasurement converter BerniePiel07 years 7 months ago

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