The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMC's Gerard Rubaud Miche ala Shiao-Ping CaptainBatard236 years 1 week ago
Blog entryHamelman's Mixed Flour-The Peel and Stone Incident Doc Tracy56 years 1 week ago
Forum topicNew LindaLou16 years 1 week ago
Forum topicMade Pizza Patate from Jim Lahey's "My Bread" (thanks, Sam!) veganthyme16 years 1 week ago
Forum topicHello from Arkansas! Tom Krein26 years 1 week ago
Forum topicPeach Pie summerbaker266 years 1 week ago
Blog entryJapanese style sourdough buns with chocolate chestnut filling txfarmer136 years 1 week ago
Forum topicDo you have a favorite recipe adapted for a medical condition? clazar12326 years 1 week ago
Forum topicOutdoor oven Lucy-Sue246 years 1 week ago
Forum topicsalt crystals authentic32156 years 1 week ago
Forum topic<Deleted> Wild-Yeast06 years 1 week ago
Forum topicPeter Reinhart´s books and / or others? kolobezka176 years 1 week ago
Forum topicObservations on whole grain breads Stephanie Brim46 years 1 week ago
Forum topicQuestion on feeding sourdough DarkNova46 years 1 week ago
Forum topicOthe ways to form a boule rrossi66 years 1 week ago
Forum topicReinhart Struan and Multigrain Bread Extraordinaire Janwa36 years 1 week ago
Blog entryMy 1-2-3 bread using discarded starter smasty176 years 1 week ago
Forum topicKing Arthur Flours has free shipping on Secret Ingredients SylviaH16 years 1 week ago
Forum topicStarted from wheat to rye switch is not working Barmaley56 years 1 week ago
Forum topicHow heavy is a 2lb loaf? Martyn106 years 1 week ago
Forum topicDo I need to pre-soak wheat germ? celestica36 years 1 week ago
Forum topicSources of Supply flournwater36 years 1 week ago
Forum topicMaking ears PeterPiper26 years 1 week ago
Forum topicpics - Muns ... or maybe Buffins? Edthebread36 years 1 week ago
Forum topicMy busy day and a question KansasGirlStuck...26 years 1 week ago

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