The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough & L Ancienne (BBA) bread newgirlbaker35 years 6 months ago
Forum topicBaking on 2 levels with 2 baking stones... breadbakingbass...45 years 6 months ago
Forum topicyeast storage Sparkie55 years 6 months ago
Forum topicAlan Scott, Artisan of the Brick Oven, dies Moriah05 years 6 months ago
Forum topicNew Doyon deck oven, need help bdamike75 years 6 months ago
Forum topicGlobe mixer 20 qt. capacity Ricko45 years 6 months ago
Forum topicI bring the sad news of the passing of Alan Scott cleancarpetman45 years 6 months ago
Blog entryCaramelized hazelnut squares hansjoakim95 years 6 months ago
Forum topicbuying flour sandrasfibre125 years 6 months ago
Blog entryFirst attempt at bagels tangled05 years 6 months ago
Forum topicFirst attempt at bagels tangled05 years 6 months ago
Forum topicHELP! New @ grinding my own wheat bobbie85 years 6 months ago
Forum topickneading and folding re edit - video mcs205 years 6 months ago
Forum topicAnis Formula newgirlbaker05 years 6 months ago
Forum topicBread, stones, and ice... amazonium65 years 6 months ago
Forum topicmultigrain sourdough hodgepodge MommaT45 years 6 months ago
Forum topicI Think I'm in Love: New DLX gr8bskt235 years 6 months ago
Forum topicCakes, Pies (crust!), cookies and such rainwater95 years 6 months ago
Blog entryChristmas goodies AnnieT115 years 6 months ago
Forum topicWax and the kneading bowl micki115 years 6 months ago
Forum topicNeed advice on new oven Plannerjohn95 years 6 months ago
Forum topicSeeking recommendations on countertop oven Rosalie235 years 6 months ago
Forum topiccrumbly bread when using the 2-stage method koco35 years 6 months ago
Blog entryWide Yeast English Muffins photos SylviaH35 years 6 months ago
Blog entryBlog Update Noodlelady15 years 6 months ago

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