The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBulk Flour in NJ jeffesonm06 years 1 week ago
Forum topicWhole Wheat cookies? (Melon Bread) RiverWalker26 years 1 week ago
Forum topic"Flat" bread cgcraver86 years 1 week ago
Blog entryAnother "version" of the Rubaud Miche :) jacobsbrook86 years 1 week ago
Blog entryNury rye baking marathon...tutorial on dealing with high hydration dough... trailrunner56 years 1 week ago
Forum topicQuarry Tiles ("Baking Stones") Feelin Crumby66 years 1 week ago
Forum topicWhen to freeze dough? Agamemnonsmom56 years 1 week ago
Forum topicHello, from a dabbler who starting to get more serious RiverWalker36 years 1 week ago
Forum topicStarter cajun_126 years 1 week ago
Blog entryFirst Day! meadmaker06 years 1 week ago
Forum topicOroweat WW at Home? John Ambrose56 years 1 week ago
Forum topicReplacing wheat bran in Struan bread. jsk16 years 1 week ago
Forum topicDesem Bread Formula Feelin Crumby06 years 1 week ago
Forum topicI am new here!!!! Ninathebaker16 years 1 week ago
Forum topicBaguette dough pizza KenK56 years 1 week ago
Forum topicI am a new comer!!! Ninathebaker36 years 1 week ago
Forum topicThanks for the help Jahosacat16 years 1 week ago
Forum topicGot to toughen up my starter, looking for suggestions. koloatree56 years 1 week ago
PageMardi Gras King Cake Floydm96 years 1 week ago
Blog entryTHANK YOU Hans Joakim ! trailrunner146 years 1 week ago
Forum topicBaking Sourdough in a commercial rotary oven at 320 arlo16 years 1 week ago
Blog entryDate - Pecan Sourdough trailrunner66 years 1 week ago
Forum topicSame bread-differnt whole wheat variety-totally different flavor clazar12326 years 1 week ago
Blog entryDay 35, Floyd's Blueberry Braids, WOW! moxiemolly36 years 1 week ago
Forum topicIf I were a loaf a bread I would be _______ . JoMama216 years 1 week ago

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