The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicleftover sourdough starter? flour-girl146 years 4 months ago
Forum topicLondon calling Brian Haines116 years 4 months ago
Blog entryHamelman's Whole wheat levain (2) Mebake146 years 4 months ago
Forum topicMy Model for Great Oven Spring GSnyde126 years 4 months ago
Blog entryToday 8 Loaves - 1 Doz. Buns for Sandwiches SylviaH416 years 4 months ago
Blog entryLowtide Sourdough wassisname56 years 4 months ago
Forum topicFunny After taste squirell66 years 4 months ago
Forum topicthe waiting loaf isobel gildon26 years 4 months ago
Blog entryLooking for a white Bread recipe, upside down bowl shepherdess16 years 4 months ago
Forum topicpita question cyalexa126 years 4 months ago
Forum topicBig open crumb structure problems csimmo6456 years 4 months ago
Forum topicwhite sourdough loses rise amauer126 years 4 months ago
Forum topicStarting over with Soudough Trishinomaha86 years 4 months ago
Blog entryLoaf to Baking Stone mauiman46 years 4 months ago
Blog entryThe passion of a New England farm & homemade apple pie turosdolci16 years 4 months ago
Blog entryThe D’Oh! Boy’s First Bread… and First Blog Post GSnyde186 years 4 months ago
Forum topicBread as a gift: freeze the loaves or the dough? Beans46 years 4 months ago
Forum topicInconsistent results smiledi66 years 4 months ago
Blog entryShe lives Floydm76 years 4 months ago
Forum topicIs it mostly liquid? Carl Bergensis06 years 4 months ago
Forum topicdiagnosis Sean McFarlane16 years 4 months ago
Blog entryTherma Pen deweytc66 years 4 months ago
Forum topicPane di Genzano longhorn46 years 4 months ago
Forum topicCertain smell from bread after baking... Help! Robinson116 years 4 months ago
Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2 BakerBen446 years 4 months ago

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