The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryAtlantic article on Sullivan Street Bakery Floydm76 years 5 months ago
Forum topicCrust Color Letdowns Postal Grunt106 years 5 months ago
Forum topicThick or Thin/Crispy Crust jennyloh196 years 5 months ago
Forum topicWorking baking into my work schedule KristinP46 years 5 months ago
Forum topicPantry Disaster-need some suggestions clazar12366 years 5 months ago
Forum topicsourdough jameslee46 years 5 months ago
Blog entryIt is not always pretty, and here is the proof OldWoodenSpoon46 years 5 months ago
Forum topicstarter smelled like yoghurt Jw166 years 5 months ago
Forum topicStarter sour but NO activity clazar12346 years 5 months ago
Forum topicAgave nectar verses Honey? curvesarein86 years 5 months ago
Forum topicsteamed chocolate cake fayee136 years 5 months ago
Blog entryHomage to SylviaH (and her sure-fired steaming method!) wally306 years 5 months ago
Forum topicSam's Club Unbleached APF for the holidays sephiepoo76 years 5 months ago
Forum topicA slightly denser crumb at the bottom of the loaves elcouisto26 years 5 months ago
Forum topicStarter Problems Noor1346 years 5 months ago
Forum topicChad Robertson "Tartine Bread" book signing shmeon16 years 5 months ago
Forum topicTricking your scale to weigh more. sschmidt5806 years 5 months ago
Forum topicReference For Bread Shapes/Weight jeffesonm16 years 5 months ago
Blog entryMinimalist baking dmsnyder186 years 5 months ago
Forum topicDay (or two) old Challah davidg61826 years 5 months ago
Blog entryFocaccia with Sundried Tomates, Basil and Sharp Cheddar Cheese ( Cold Fermentation) Bake Skywalker46 years 5 months ago
Forum topicCan agave or honey be used instead of brown sugar on cinnamon rolls? curvesarein16 years 5 months ago
Forum topicBread Storage coffeetester46 years 5 months ago
Forum topic Rye bread qahtan66 years 5 months ago
Forum topicWhen to begin using starter? butterflygrooves36 years 5 months ago

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