The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhole Wheat Buttermilk Bread Using a Biga rryan75 years 6 months ago
Forum topiccake yeast benjamin65 years 6 months ago
Forum topicNew York Crumb Buns Plus great Find nbicomputers155 years 6 months ago
Forum topicAuthentic Irish soda bread swtgran25 years 6 months ago
Forum topicFirst Edible Loaf flournwater55 years 6 months ago
Forum topicsubstitution of molasses for barley malt in bagels goody100655 years 6 months ago
Blog entrySweeter Side rhag65 years 6 months ago
Blog entrySusan's Sourdough, variation AnnieT55 years 6 months ago
Forum topicNeed Clarification on Rye flours cake diva55 years 6 months ago
Forum topicDeli style sourdough rye bobdrob05 years 6 months ago
Forum topicStove Top Sourdough Bread mzeiger165 years 6 months ago
Forum topicSuggestions for Using Up Excessive Amounts of Sourdough Starter gosiam65 years 6 months ago
Blog entryToday's bake trailrunner55 years 6 months ago
Forum topicLiquid Buttermilk - Can it be frozen? dlt12365 years 6 months ago
Blog entryBig problem Karen_kobelt35 years 6 months ago
Forum topicFor my daughter: sourdough french baguettes darellmatt95 years 6 months ago
Forum topicBaking Bread in Clay Baker-Lower Part glazed/lead? problem BreadHound05 years 6 months ago
Forum topicbaker's percentage and scoring query rolls25 years 6 months ago
Blog entryPotato bread oxler2105 years 6 months ago
Blog entryRoasted Potato Bread from Hamelman's "Bread" dmsnyder175 years 6 months ago
Forum topicPeter Reinhart in Odyssey magazine! ivyb15 years 6 months ago
Blog entryI can't believe it's been a year! Marni75 years 6 months ago
Forum topicA book by Jim Lahey is coming suave05 years 6 months ago
Blog entryToday's breads - 2/27/09 dmsnyder125 years 6 months ago
Forum topicNew to this starter business... MrVagabond35 years 6 months ago

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