| best bâtard yet | Pablo | 0 | 5 years 5 months ago |
| best baguette yet | Pablo | 0 | 5 years 5 months ago |
| Forum topic | Does a long ferment increase bitterness in whole wheat? | moontripper | 27 | 5 years 5 months ago |
| Blog entry | Pain de Campagne - Second variation | dmsnyder | 13 | 5 years 5 months ago |
| Forum topic | A New Shaping Technique | SteveB | 8 | 5 years 5 months ago |
| Blog entry | Really Easy Sourdough Onion Rye | canuck | 7 | 5 years 5 months ago |
| Bauernbrot (Farmer's Bread) - Gini Youngkrantz | holds99 | 0 | 5 years 5 months ago |
| Forum topic | Ack! Help, help, help! | mcfarlanea | 3 | 5 years 5 months ago |
| sourdough onion rye | lazydazy29 | 0 | 5 years 5 months ago |
| Oatmill loaf | josordoni | 0 | 5 years 5 months ago |
| Forum topic | 100% Rye Loaf (my first successful loaf!) | gmask1 | 5 | 5 years 5 months ago |
| 2nd try at Davids Bread baked by Lynne - crumb | josordoni | 0 | 5 years 5 months ago |
| 2nd try at Davids Bread baked by Lynne - crumb | josordoni | 0 | 5 years 5 months ago |
| Forum topic | new to sourdough | warmouth | 19 | 5 years 5 months ago |
| 2nd try at Davids Bread baked by Lynne | josordoni | 0 | 5 years 5 months ago |
| 2nd try at Davids Bread baked by Lynne | josordoni | 0 | 5 years 5 months ago |
| 2nd try at Davids Bread baked by Lynne | josordoni | 0 | 5 years 5 months ago |
| French Royal or Trianon | Janedo | 2 | 5 years 5 months ago |
| Batman cake | Janedo | 0 | 5 years 5 months ago |
| Gavottes | Janedo | 0 | 5 years 5 months ago |
| Trianon with sparklers | Janedo | 0 | 5 years 5 months ago |
| Forum topic | Dough Maturation | newbaker08 | 0 | 5 years 5 months ago |
| Forum topic | Bread in the wild | Pablo | 0 | 5 years 5 months ago |
| Forum topic | website | maryzona | 1 | 5 years 5 months ago |
| Sourdough - 10% getting consistent results | gavinc | 0 | 5 years 5 months ago |