The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry2010 Krakow Bread Festival dcsuhocki76 years 3 months ago
Forum topicBBC looks at a traditional UK bakery rocketbike16 years 3 months ago
Forum topicFlour in Melbourne, Aus timtune96 years 3 months ago
Blog entrySF Sourdough & Pain de Beaucaire - plus a book review txfarmer66 years 3 months ago
Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta emily_mb66 years 3 months ago
Forum topicPaddle attachment with higher hydration Doughs? doublelift0896 years 3 months ago
Forum topicwhole wheat pastry flour: yes or no in biscuits and scones stefenos46 years 3 months ago
Forum topicPlease help.. zpak36 years 3 months ago
Forum topicshaping and proofing: shaping tips for well-aerated boule center? fractious76 years 3 months ago
Forum topicSeeking More SD Loaf Height EvaGal166 years 3 months ago
Forum topicLow hydration whole wheat pizza dough BreadBiff46 years 3 months ago
Forum topicMillet varieties...? copyu46 years 3 months ago
Blog entryVermont Sourdough jennyloh16 years 3 months ago
Forum topicBread flour Royall Clark136 years 3 months ago
Forum topicExtremely Easy Bruschetta Topping TheDrkHorseOne156 years 3 months ago
Forum topicTime to get a real mixer gcook17206 years 3 months ago
Forum topicnewbie question fractious66 years 3 months ago
Forum topicRye hearth bread from WGB wassisname26 years 3 months ago
Forum topicEric's fav rye patnx276 years 3 months ago
Blog entryCranberry Walnut Bread CaptainBatard116 years 3 months ago
Forum topicHi all lief56 years 3 months ago
Forum topicNew Sourdough attempt gone wrong ErikVegas46 years 3 months ago
Blog entryWild and Crazy Starter restever9916 years 3 months ago
Forum topicLooking at the dough during mixing ramat12366 years 3 months ago
Forum topicLiquid Levain - How do I know its ready? jennyloh36 years 3 months ago

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