The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryon loss, death, baking disasters, and second chances ericb85 years 7 months ago
Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap? DrPr125 years 7 months ago
Forum topicDid I get accidental wild yeast? ahains65 years 7 months ago
Forum topicDoes anyone have a pizza thin crust like Kashi's that's whole grain? photojess05 years 7 months ago
Forum topicWalnut Levain Bread SallyBR75 years 7 months ago
Forum topicFreezing Bagel dough bobku35 years 7 months ago
Forum topicReinhart's 100% Whole Wheat SulaBlue65 years 7 months ago
Forum topicHello from beautiful Fox, Alaska tananaBrian45 years 7 months ago
Forum topicCrust problems with PR whole grain enriched breads edastrup55 years 7 months ago
Forum topicLiquid levain vs. stiff levain xaipete525 years 7 months ago
Forum topicHello from New Hampshire nhtom65 years 7 months ago
Forum topicfreezing a starter? Jw65 years 7 months ago
Forum topicHow much salt do you use? mennyaka1135 years 7 months ago
Forum topicWhere are my favorites? Anonymous (not verified)25 years 7 months ago
Blog entryFirst spent grain blackbird55 years 7 months ago
Forum topicEasy SD noyeast25 years 7 months ago
Forum topicoil & wheat bran, considered in hydration percentage? sallam35 years 7 months ago
Forum topichow to double a recipe althetrainer25 years 7 months ago
Forum topicMath. problem AnnieT45 years 7 months ago
Forum topicHamelman's Natural Leaven Class Report ein75 years 7 months ago
Blog entryStarter restart. Stephanie Brim05 years 7 months ago
Forum topic"Sticky" vs "Tacky" SulaBlue105 years 7 months ago
Forum topicSoliciting your opinions noyeast65 years 7 months ago
Forum topicConversion table for converting metric to american measures........ Deonia15 years 7 months ago
Forum topicMy 100% WW sourdough sandwich loaves althetrainer245 years 7 months ago

Pages