The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNot upset....just bewildered eusebius85 years 7 months ago
Forum topicSuper peel opinions wanted karol235 years 7 months ago
Forum topicSource for Pullman Pans baltochef305 years 7 months ago
Forum topicCan someone explain what a "soaker" is? Pster35 years 7 months ago
Forum topicRye bread will do you good Jw15 years 7 months ago
Forum topicHamelman's Pain Rustique flour-girl05 years 7 months ago
Forum topicmy first whole wheat sourdough Nim35 years 7 months ago
Forum topicHow much dough for a 4x4x7 7/8 Pullman pan Cfrosty45 years 7 months ago
Forum topicButtermilk rolls MarkS25 years 7 months ago
Forum topicHow long can a sponge be refrigerated? DrPr45 years 7 months ago
Forum topicLighter whole grain bread? kcinnick155 years 7 months ago
Forum topicWhere am I going?? H20loo35 years 7 months ago
Forum topicSeeking recipe for sourdough with ground chestnut Davo45 years 7 months ago
Forum topicloving Hamelman's pain au levain with whole wheat! MommaT45 years 7 months ago
Forum topicKalamata Loaf mcs255 years 7 months ago
Forum topicWool & Sticky Dough Wild-Yeast05 years 7 months ago
Forum topicslashing tool flourgirl51185 years 7 months ago
Blog entryon loss, death, baking disasters, and second chances ericb85 years 7 months ago
Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap? DrPr125 years 7 months ago
Forum topicDid I get accidental wild yeast? ahains65 years 7 months ago
Forum topicDoes anyone have a pizza thin crust like Kashi's that's whole grain? photojess05 years 7 months ago
Forum topicWalnut Levain Bread SallyBR75 years 7 months ago
Forum topicFreezing Bagel dough bobku35 years 7 months ago
Forum topicReinhart's 100% Whole Wheat SulaBlue65 years 7 months ago
Forum topicHello from beautiful Fox, Alaska tananaBrian45 years 7 months ago

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