The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySemolina bread with fennel, currants and pine nuts dmsnyder35 years 6 months ago
Blog entryCoffee with Peter Reinhart Floydm115 years 6 months ago
Blog entryWhite Flour Project - Second Milling proth525 years 6 months ago
Forum topicTom Jaine - Making Bread at Home - Any Experiences? celestica45 years 6 months ago
Blog entryBasic Italian Bread SylviaH75 years 6 months ago
Blog entryLentil loaf, or how to rescue a failed experiment Smo05 years 6 months ago
Forum topicMy starter seems to be inactive ekah135 years 6 months ago
Blog entryThe White Flour Project proth5105 years 6 months ago
Blog entrySame Basic Italian /Different SylviaH105 years 6 months ago
Forum topicRetarding poolish,levain jayfoxpox45 years 6 months ago
Forum topicHelp finding a topic Brian D25 years 6 months ago
Forum topic1 lb or 1.5 lb Loaf Pan - Which is more versatile? (Also metal vs. Pyrex pans) Petrol115 years 6 months ago
Forum topicCrying in my hooch. sdionnemoore125 years 6 months ago
Forum topicbread flour vs. high gluten flour sw375 years 6 months ago
Forum topicnew to sourdough - great starter, great sponge, bread won't rise metroave155 years 6 months ago
Forum topicGrind of King Arthur White Whole Wheat NicholasH75 years 6 months ago
Forum topicDough too slack to shape five by five265 years 6 months ago
Forum topicPierre Nury's Light Rye is the best bread ever... Bread_Slavery35 years 6 months ago
Forum topicLaugensbrot? staff of life65 years 6 months ago
Forum topicHello! MarkS35 years 6 months ago
Forum topicWhat is a good digital scale for under $200? MarkS35 years 6 months ago
Forum topicHas anyone made Levain starter from The Village Baker? Udoughgirl75 years 6 months ago
Forum topicHelp with crumb. cinciman22125 years 6 months ago
Forum topicnot riseing Bob B75 years 6 months ago
Forum topicJust a suggestion ClimbHi05 years 6 months ago

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