The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryUK baking includes two classic sourdoughs CAphyl89 years 6 months ago
Forum topicCheap Spiral Mixer on Ebay 30 Chickens09 years 6 months ago
Forum topicpreservative metropical39 years 6 months ago
Forum topicPicture of 100% whole wheat with milled berries? hamletcat29 years 6 months ago
Blog entryBarley Walnut & Fig Bread wassisname209 years 6 months ago
Forum topicHigh Hydration Nightmare rozeboosje409 years 6 months ago
Blog entryYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough dmsnyder109 years 6 months ago
Forum topicFeeding the starter, lazy yeast? Grobread139 years 6 months ago
Blog entryUK and California TFL bakers meet in person CAphyl89 years 6 months ago
Forum topicOvernight room temperature proofing in basket with sourdough king-loui119 years 6 months ago
Blog entryCan't Stop Baking Tartine Bread! blackhatbaker89 years 6 months ago
Blog entryCTC Loaf Edo Bread59 years 6 months ago
Forum topicGreetings from Mexico City Grobread19 years 6 months ago
Blog entryPie Parade dabrownman199 years 6 months ago
Forum topicOne more bakery suggestion - and fish - in New York 108 breads09 years 6 months ago
Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye) David Esq.89 years 6 months ago
Forum topicPumpkin levain bread veganseeds49 years 6 months ago
Forum topicPoor quality home oven and struggles with Tartine imajkemp69 years 6 months ago
Blog entryFirst post! Sunday experiment. Sourdough multigrain with chocolate and cranberries. Grobread39 years 6 months ago
Forum topicLove New York Deli Rye Abelbreadgallery39 years 6 months ago
Blog entrySprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage dabrownman319 years 6 months ago
Blog entryPoppyseed onion sourdough squarehead89 years 6 months ago
Blog entryDabrownman's Blog Index dabrownman29 years 6 months ago
Forum topiccast iron for steam metropical79 years 7 months ago
Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast MJ Sourdough59 years 7 months ago

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