The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter as a percentage of final dough ClimbHi85 years 6 months ago
Forum topicThank You Mr. DiMuzio flournwater35 years 6 months ago
Forum topicLooking for a good Italian Bread Recipe vtelf0395 years 6 months ago
Forum topicSad rise Mary Bread Baker75 years 6 months ago
Blog entryLeader's Sourdough Croissants xaipete105 years 6 months ago
Blog entryCaveat emptor AnnieT75 years 6 months ago
Forum topicMark's Sticky Buns Cooking20235 years 6 months ago
Forum topicSeed Culture - Impact On Flavors Yippee25 years 6 months ago
Blog entry090503 Second Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes Yippee25 years 6 months ago
Blog entryBaked Potato Bread, take 2. Stephanie Brim25 years 6 months ago
Forum topicSour dough bread holes moreyello105 years 6 months ago
Forum topicThree-Build System - Firm Starter Yippee55 years 6 months ago
Forum topicHi~! Just joined! Aspiring Baker Otaku! Amulet Clover85 years 6 months ago
Forum topicHello from Los Angeles, CA! Got some questions... unlovbl35 years 6 months ago
Forum topicHi from a young baker! brynbryn55 years 6 months ago
Forum topicAEG Steam Oven Blaauwberg15 years 6 months ago
Blog entryGreenstein's Pumpernickel dmsnyder125 years 6 months ago
Blog entryHamelman's Sourdough Seed Bread dmsnyder185 years 6 months ago
Forum topicDespite struggles, these two turned out all right, I think... althetrainer105 years 6 months ago
Blog entryLabs and Baby Mammoths Mini Oven25 years 6 months ago
Forum topicNeed help to restart my starter sybram45 years 6 months ago
Blog entry090426 First Wild Yeast Bread - Two Builds Yippee05 years 6 months ago
Blog entry090425 Wild Yeast Starters Yippee05 years 6 months ago
Forum topic?What to do with KA Italian style flour? pigreyhound75 years 6 months ago
Blog entryA tiny rye blackbird45 years 6 months ago

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