The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA Bad Day In The Test Kitchen or Where's The Band Aid? hanseata186 years 3 months ago
Forum topiclooking for bakery job (pastries) sicilianbaker46 years 3 months ago
Forum topicGo Wet Young Man phxdog26 years 3 months ago
Forum topicLead Problem? in Clay Baking Pots BreadHound166 years 3 months ago
Forum topicNovice Pizza Dough Maker Problem Lindababy5216 years 3 months ago
Forum topicMy rye bread tastes very bland. Mira226 years 3 months ago
Forum topicAny Belgian bread bakers out there? Urchina76 years 3 months ago
Blog entryMixed - Flours Loaves by Anulka Przytulanka46 years 3 months ago
Forum topicwhole wheat with grains and seeds reddragon136 years 3 months ago
Forum topicWould you consider this extreme Oven Spring? If so, ideas? Gadjowheaty146 years 3 months ago
Forum topicHow to substitute yeast for sourdough? rts306126 years 3 months ago
Forum topicIntroduction and thanks sschmidt5836 years 3 months ago
Forum topicFermenting Rye Abbey76 years 3 months ago
Forum topicWeighing ingredients, specific to salts berryblondeboys186 years 3 months ago
Forum topicCouronne Bannetons? Anonymous (not verified)66 years 3 months ago
Blog entryToday's Baking at Karin's Baeckerei hanseata126 years 3 months ago
Blog entryGreek Bread with Liquid Levain and Goats Milk SylviaH176 years 3 months ago
Forum topicStoring Bread jowilchek136 years 3 months ago
Forum topicwild yeast starter lilo146 years 3 months ago
Blog entryWhole Wheat Multigrain Mebake136 years 3 months ago
Forum topicOrdering Rye Flour Abbey56 years 3 months ago
Forum topicare professional baking classes useful for home bakers? Kroha156 years 3 months ago
Forum topicA "Down Under" Legend in the making. Doughty36 years 3 months ago
Forum topicScratchbread Janknitz36 years 3 months ago
Blog entryBeauty and the Beast (A true beast, if not the truest beauty!) Chausiubao86 years 3 months ago

Pages