The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLook Mom & Dad, it's sprouted flour! Mini Oven135 years 7 months ago
Forum topicPudding Chip Cookies ellyw35 years 7 months ago
Forum topicFresh Flour Source in Boston MA hydestone55 years 7 months ago
Forum topicTaste bobkay102295 years 7 months ago
Forum topic"backing up" my starter.. ArieArie85 years 7 months ago
Forum topicWet dough and hand held mixer sewcial45 years 7 months ago
Forum topicHello from Folsom, CA Darth Lefty35 years 7 months ago
Forum topicSplitting 50lb-Chicago suburbs sourdough greg35 years 7 months ago
Forum topicFrom volume to mass Darth Lefty45 years 7 months ago
Forum topicPolenta junebugEnon25 years 7 months ago
Forum topicKibbled Rye and Kibbled Wheat - anyone with experience or info? luc35 years 7 months ago
Forum topicRecipe Decision--Liquid vs. Firm Starter--Why? Susan85 years 7 months ago
Forum topicCambodian Bread Wrap, Pizza base thingie... dageshi85 years 7 months ago
Forum topicHow do you control temperatures OldWoodenSpoon125 years 7 months ago
Forum topicRecipe needed for a Polish bread Postal Grunt125 years 7 months ago
Blog entrySusan's simple sourdough challenge AnnieT65 years 7 months ago
Forum topicNew to Sourdough fortarcher45 years 7 months ago
Forum topicFarina tipo "00" moreyello35 years 7 months ago
Blog entryLatest Sourdough breitbaker95 years 7 months ago
Forum topicHelp! My Apple Pie came out wet! Auntie_Ai275 years 7 months ago
Blog entryGougères and a Fougasse chouette2225 years 7 months ago
Forum topicBaking, bread, cookies, cake Buni05 years 7 months ago
Blog entryBread Baker's Apprentice Pain de Campagne SumisuYoshi05 years 7 months ago
Forum topicHow do I make Liquid levain for the Kayser Monge recipe? abqhudson255 years 7 months ago
Forum topicseeking tomato/basil bread... breitbaker45 years 7 months ago

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