The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicchanged to active dry yeast = no oven spring :( Anti-Distinctlyminty46 years 7 months ago
Forum topicHelp adapt formula for use with levain Scott Grocer36 years 7 months ago
Blog entry100% Whole Wheat Sandwich Bread from WGB, take 2 dmsnyder236 years 7 months ago
Blog entryMy First Scali Bread bottleny46 years 7 months ago
Forum topicbleaching ssor46 years 7 months ago
Blog entryCrostini di Cavolo Nero dmsnyder106 years 7 months ago
Forum topicroasted garlic in breadsticks cricketcmc66 years 7 months ago
Forum topiccompare stand mixers: Cuisinart vs electrolux DLX vs Viking RigoJancsi176 years 7 months ago
Forum topicProtein level in sprouted wheat flour bglass246 years 7 months ago
Forum topicbeer tasting bread tower136 years 7 months ago
Forum topicFirst Struan Dowens816 years 7 months ago
Blog entryHorst Bandel's Pumpernickel Doc Tracy16 years 7 months ago
Forum topicBagel recipe problem abbygirl26 years 7 months ago
Forum topicJust got my first bread machine for Christmas! ahenson56 years 7 months ago
Forum topicG'day from Australia AussieJohn2785136 years 7 months ago
Forum topic80 % Rye Franko156 years 7 months ago
Forum topicRephrasing -- turning a liquid starter to a firm starter gringogigante16 years 7 months ago
Blog entryFive-Grain Levain with Burghul (or Bulghur?) MadAboutB856 years 7 months ago
Forum topicNeed some pointers on my first simple stand mixer at a reasonable price for bread baking. medex326 years 7 months ago
Forum topicSourdough Sausage Rolls coffeetester136 years 7 months ago
Forum topicmaster shapers input needed (update!) freerk286 years 7 months ago
Forum topicAdvice on Stand Mixers snihan56 years 7 months ago
Forum topicCorn meal burning the bottom of my bread? Dowens8116 years 7 months ago
Forum topicAnyone familiar with the idea behind this? GaryJ96 years 7 months ago
Blog entryBronx-to-Barn Baker Sylviambt46 years 7 months ago

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