The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCan I use these in my oven? Cara85 years 5 months ago
Forum topictrouble converting batter to firm starter ericb25 years 5 months ago
Forum topic85% Whole Wheat Bread breadbakingbass...55 years 5 months ago
Forum topicOnion Rye ehanner25 years 5 months ago
Blog entry7 Grain Sourdough Sandwich Bread Stephanie Brim55 years 5 months ago
Forum topicHelp, my wild yeast no longer rising? doughdave255 years 5 months ago
Blog entrySourdough Sandwich bread. Kuret35 years 5 months ago
Forum topicgranola nbicomputers45 years 5 months ago
Forum topicGotta love that discard... trailrunner165 years 5 months ago
Forum topicSecrets to Brotform Success scardanelli15 years 5 months ago
Forum topicPain au Levain...using wild yeast trailrunner35 years 5 months ago
Forum topicMore toying with fruit yeast water. Wild stuff! Could use some advice! (long, lotsa photos) gallaure05 years 5 months ago
Forum topicBurnt bread--stone problem? Ryan Sandler65 years 5 months ago
Forum topicI'm puzzled about sourdough terminology davidm95 years 5 months ago
Forum topiccornish pasty as a pie qahtan195 years 5 months ago
Forum topicYeast and Ambient Temp During the Rise charlesap25 years 5 months ago
Blog entryHamelman's Miche, Ponte-a-Calliere with Golden Buffalo flour dmsnyder55 years 5 months ago
Forum topicAccolade frequency...a silly post. ryeaskrye25 years 5 months ago
Blog entryOat & Honey Wild Yeast Batards SylviaH45 years 5 months ago
Forum topicGrapes in yeast starter bread1265 years 5 months ago
Forum topic...a shout-out from Washington state~ goody1006165 years 5 months ago
Blog entrySourdough-buttermilk-oatmeal loaf goody100605 years 5 months ago
Blog entrysix strand braiding is easy ejm35 years 5 months ago
Forum topicThe pace of baking ericb185 years 5 months ago
Blog entryWhich bakeries to visit in NYC? boule45 years 6 months ago

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