The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFlying Crust Yet Again... rowejd55 years 6 months ago
Forum topicno-knead bread is spongy wetodit35 years 6 months ago
Forum topicBallooning crust fsu1mikeg105 years 6 months ago
Forum topicYou might have too many bread books when... SulaBlue105 years 6 months ago
Blog entrySan Francisco Sourdough Shiao-Ping145 years 6 months ago
Forum topic4-loaf, over night rise recipie...advice? samkc135 years 6 months ago
Forum topicMulti-Grain English Muffins? Janknitz35 years 6 months ago
Blog entryLooking for advice...sheeter vs. roller Kathy D25 years 6 months ago
Forum topicSearch For Rye Berries Steve H95 years 6 months ago
Forum topic*Grumble!* Why is it... SulaBlue15 years 6 months ago
Forum topicLooking for starters from around the world Jean-Paul185 years 6 months ago
Forum topicExperiement marieJ65 years 6 months ago
Forum topic"High gluten" and "high protein" flour DrPr255 years 6 months ago
Forum topicfirst sourdough 100% wholemeal zoe3455 years 6 months ago
Blog entryLemon Rosemary Sourdough LeadDog55 years 6 months ago
Forum topicthrowing out part of starter? pietro79105 years 6 months ago
Forum topicporketta recipe NepaBill25 years 6 months ago
Blog entryHoney-Molasses Wheat Bread Just Loafin185 years 6 months ago
Blog entryA Typical Day at work and Wood Fired Baking rhag55 years 6 months ago
Blog entryJuly 2009 Rambling Pablo105 years 6 months ago
Forum topicThanks to this forum! My first loaf of PR's 100%WW - images tessa85 years 6 months ago
Forum topicAn introduction...to the Cult of Bread AlexL125 years 6 months ago
Forum topicKefir sourdough bread podwika55 years 6 months ago
Forum topicFirst Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough.... ardent55 years 6 months ago
Blog entryI made Liseling's Pinto Bean Bread on Friday, photojess45 years 6 months ago

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