The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryJapanese-style chocolate multi-layer marble bread white_poplar115 years 6 months ago
Forum topicTime or Temp? blackhorse16a75 years 6 months ago
Forum topicIntro from MD sewcial45 years 6 months ago
Forum topicSourdough 1.1.2. - new formula for Sourdough Bread md_massimino75 years 6 months ago
Forum topicSourness of Bread bblearner345 years 6 months ago
Blog entryBack Home Bakery Intern Callie mcs95 years 6 months ago
Forum topicfirst time bread baker lucieblackcat45 years 6 months ago
Forum topicSour Rye from Back Home Bakery recipe Yumarama155 years 6 months ago
Forum topicMy first successful baguette (trying image posting) s00da15 years 6 months ago
Forum topicaltoids survival bread hsmum15 years 6 months ago
Forum topicHelp!!! Re: non-diastatic malt powder amazonium115 years 6 months ago
Forum topicCalculating the butter fat percentage FredR25 years 6 months ago
Blog entryIt's intern Greg! mcs45 years 6 months ago
Blog entry"Bake Home" SumisuYoshi35 years 6 months ago
Blog entryAmerican baking schools chuppy65 years 6 months ago
Forum topicButtertop Honey Whole Wheat JoeV25 years 6 months ago
Forum topicBread Salt? Rosalie175 years 6 months ago
Forum topicFREE home milled flour for bakers in NYC area subfuscpersona05 years 6 months ago
Forum topicbaguette TheBakedOne35 years 6 months ago
Forum topicPan de campagne mazzidante15 years 6 months ago
Forum topic I too had problem with cinnamon buns,, ;-))) ;-))))) qahtan15 years 6 months ago
Forum topicHello from Kuwait! s00da35 years 6 months ago
Forum topicCinnamon buns fall while cooling - a problem GAPOMA65 years 6 months ago
Forum topicSeeking Corn to Mill loydb45 years 6 months ago
Forum topicNewbie Sourdough Question sewcial95 years 6 months ago

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