The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicpizza & bread flour chetc16 years 6 months ago
Forum topicFinger poke test problem sparklebritches116 years 6 months ago
Blog entryBBA Challenge Bagels/High School Project em12039256 years 6 months ago
Forum topicKypriaki Tahinopita (Cyprus Tahini Pie) Lalla36 years 6 months ago
Forum topicA question about retarding 30% starter sourdough ramat12306 years 6 months ago
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Blog entryWhat I Learned Today About Simple Sourdough Breads GSnyde186 years 6 months ago
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Blog entryGreek Bread - Improved dmsnyder306 years 6 months ago
Forum topicRustic try Aideuis06 years 6 months ago
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Forum topicClass Project AKA Homework! Baking Mama16 years 6 months ago
Blog entryKalanty (Toasted Sesame Bread) Baking Mama16 years 6 months ago
Forum topicSoft/moist whole wheat bread peteFL06 years 6 months ago
Blog entrySourdough Foccaccia louie brown76 years 6 months ago
Blog entryIntro: An Amateur among Amateurs! MelonNet66 years 6 months ago
Blog entryNews from flooded Queensland ronnie g176 years 6 months ago
Forum topicIs the indirect method superfluous? bardawil56 years 6 months ago
Forum topicStand mixer query copyu306 years 6 months ago
Forum topicNury's Rustic Light Rye math/starter question Finn106 years 6 months ago
Blog entryBertinet's Croissants dolfs216 years 6 months ago
Forum topicAdvice on baking a huge loaf SallyBR216 years 6 months ago
Forum topicTorie Cookies (oatmeal toffee cookies) saltandserenity26 years 6 months ago
Forum topicBBA Greek Celebration Bread paulm106 years 6 months ago
Forum topicI need a baker in Singapore noshie26 years 6 months ago

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