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| Forum topic | Baguette - Boule - Batard Recipes Switching | Mr. Keith | 3 | 9 years 6 months ago |
| Blog entry | Shifting some time and temperature with Bouabsa Baguettes | alfanso | 5 | 9 years 6 months ago |
| Forum topic | First sourdough - analysis please | sirrith | 7 | 9 years 6 months ago |
| Blog entry | 3-Stage Pain au Levain Miche | blackhatbaker | 4 | 9 years 6 months ago |
| Forum topic | Desem Starter - When is it ripe? - How to use it? | sournewb71 | 6 | 9 years 6 months ago |
| Blog entry | 100% Whole Wheat Honey Sandwich Bread - Biga Version Hobart A200 12 Quart Bowl | maojn | 0 | 9 years 6 months ago |
| Forum topic | Help with dough tearing? | CharSiu | 5 | 9 years 6 months ago |
| Forum topic | How to store peanut butter | adri | 7 | 9 years 6 months ago |
| Forum topic | TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST | Elagins | 0 | 9 years 6 months ago |
| Forum topic | 50% whole white wheat with biga (Forkish loaf) | David Esq. | 9 | 9 years 6 months ago |
| Blog entry | My Farmer's Market Journey | amberartisan | 5 | 9 years 6 months ago |
| Forum topic | Nancy Silverton's sourdough starter with grapes didn't bubble | ginnyj | 13 | 9 years 6 months ago |
| Forum topic | I've never had this happen-please advise | pmiker | 20 | 9 years 6 months ago |
| Forum topic | Charred Banneton. | bbegley | 4 | 9 years 6 months ago |
| Blog entry | 11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 | dabrownman | 8 | 9 years 6 months ago |
| Blog entry | Arts and Crafts Market # 8 | Mebake | 23 | 9 years 6 months ago |
| Forum topic | Rewording a question - sourdough levain | pmiker | 8 | 9 years 6 months ago |
| Forum topic | Stoneground flour | Matt Edy | 1 | 9 years 6 months ago |
| Blog entry | 104% Hydration 100% Rye Pumpernickel | WoodenSpoon | 11 | 9 years 6 months ago |
| Forum topic | 42" Pompeii Oven - Temecula | Rbhumbert | 8 | 9 years 6 months ago |
| Forum topic | looking for some real time help, please | IHeartCarbs | 17 | 9 years 6 months ago |
| Forum topic | Vermont sourdough with whole wheat | Dhull100 | 3 | 9 years 6 months ago |
| Forum topic | New book by Peter Reinhart | caryn | 10 | 9 years 6 months ago |
| Forum topic | Greek country bread | carthurjohn | 3 | 9 years 6 months ago |