The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA productive weekend manicbovine26 years 2 months ago
Forum topicSlashing dough Crumbly Baker46 years 2 months ago
Blog entryLemon Barley Cob - with correction txfarmer126 years 2 months ago
Forum topicBaking in a gas grill? DrPr56 years 2 months ago
Forum topicBottom of the bread tends to curve outside in... elcouisto26 years 2 months ago
Forum topicWhat is cassis in Lepard's Cassis and Currant loaf? Kroha116 years 2 months ago
Forum topicNow Building The Cob Oven Pop N Fresh26 years 2 months ago
Forum topicspringless baguettes bobm176 years 2 months ago
Forum topicbaking a lot of loaves--help! LeahM26 years 2 months ago
Forum topicMy first attempt... Joey Moose86 years 2 months ago
Blog entryWeekend Bake MichaelH126 years 2 months ago
Forum topicQuestion about Reinhart's pain a l'ancienne BLHNYC56 years 2 months ago
Forum topicCulture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. koloatree106 years 2 months ago
Forum topicFeeling like a tart today! SylviaH146 years 2 months ago
Forum topicHello from Asia ob56 years 2 months ago
Forum topicKamut (Khorasan) vs Spelt Flour bread1026 years 2 months ago
Forum topicbaking in summer breadinquito26 years 2 months ago
Forum topicMy first loaf baked in a cocotte jyslouey76 years 2 months ago
Forum topicIt fell like a brick Nyckname96 years 2 months ago
Forum topicAnother shaping video Larry Clark126 years 2 months ago
Forum topicNewbie--what am I doing wrong? catspjs56 years 2 months ago
Forum topicBuilding a Cob and a little help in the Baltimore area Pop N Fresh126 years 2 months ago
Blog entryDanish for Lunch gcook1746 years 2 months ago
Blog entryBye bye starter saumhain116 years 2 months ago
Forum topichello from the youngest baker :) maylieQ106 years 2 months ago

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