The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry20100820 Experiments with my new tools continued… Yippee06 years 3 months ago
Forum topicToo Wet Poolish? jmtrombley206 years 3 months ago
Forum topicMinimum Development @Dmsnyder ehanner176 years 3 months ago
Forum topicFirst sourdough loaf! dvuong126 years 3 months ago
Forum topicNovice questions about Stretch and Fold in a Bowl (how can one tell when the dough has finished proofing) and oil in bread dough khaos106 years 3 months ago
Blog entryVariations on Breads by Hamelman and MacGuire wally166 years 3 months ago
Forum topicSexy Baguette RobertS296 years 3 months ago
Forum topicE-mails dexter16 years 3 months ago
Forum topicQuestion for dmsnyder RobertS26 years 3 months ago
Forum topicClayton's New Book of Breads - flour weight? fncll56 years 3 months ago
Forum topicDurum vs Semolina looshF18106 years 3 months ago
Forum topicAbout to give up on this sourdough lark! TheScruffyOne156 years 3 months ago
Blog entryMcGuire's Pain de Tradition: Baguette & Bâtard dmsnyder146 years 3 months ago
Forum topicSilver specks on crust carnub86 years 3 months ago
Forum topicEarth ovens and winter/snow elcouisto126 years 3 months ago
Blog entryBreaducation of a Rookie: Quietly Going to Pot RobertS316 years 3 months ago
Forum topictrouble posting a photo for my profile varda56 years 3 months ago
Forum topicFree shipping! Urchina36 years 3 months ago
Forum topicStrengthening a Starter gilster116 years 3 months ago
Blog entryIce use in doughs Jon Morrison86 years 3 months ago
Blog entryBack from Fort Bragg dmsnyder226 years 3 months ago
Forum topicThe Cost of Baking Bread thespeidels106 years 3 months ago
Blog entryHeavy baguettes are good too? teketeke76 years 3 months ago
Forum topicNorm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand Ambimom46 years 3 months ago
Forum topicWhole Grain Mix sybram26 years 3 months ago

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