The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHoska and/or rollaki rick.c45 years 7 months ago
Forum topicturn off baking cycle / programming custom cycles brickc45 years 7 months ago
Forum topicBaking percentages in lbs & ozs Cooking20235 years 7 months ago
Forum topicStiff starter quantities? chuppy55 years 7 months ago
Forum topicMy sourdough starter went funky... amazonium25 years 7 months ago
Blog entryScali Hoagie Rolls SylviaH75 years 7 months ago
Forum topicMalt Flour JoPi75 years 7 months ago
Blog entryWhat's the point of an ear? Controlled bloom! dmsnyder195 years 7 months ago
Forum topicTa Da bjwilson75 years 7 months ago
Forum topicCream Scones from Home-Milled flour OldWoodenSpoon25 years 7 months ago
Forum topicusing mother starter in historic recipes cen85 years 7 months ago
Blog entryAMISH SOFT PRETZELS cdiggz15 years 7 months ago
Forum topicGuinness Chocolate Cake - Thanks Qahtan! summerbaker95 years 7 months ago
Forum topicDying here!! Fly115 years 7 months ago
Blog entryRavioli Dolci di Puglia turosdolci05 years 7 months ago
Blog entryKouign Aman gcook1755 years 7 months ago
Blog entryRustic Baguettes made with Nury's Light Rye Dough dmsnyder385 years 7 months ago
Blog entryMUFFINS cdiggz05 years 7 months ago
Blog entryTACO SOUP cdiggz05 years 7 months ago
Blog entrySweet Potato Challahs Marni75 years 7 months ago
Blog entryA whole lot of baking (and eating) Floydm65 years 7 months ago
Blog entryFrom Pleasure to Business -- or, From Pleasure to a Different Kind of Pleasure (I hope) Elagins175 years 7 months ago
Forum topicIs there a taste difference between brands of yeast available at supermarkets FredR45 years 7 months ago
Forum topicStoring challah or other soft breads cdnDough95 years 7 months ago
Forum topiccan't create a free standing loaf -susie avatrx1115 years 7 months ago

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