The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew baker here :-) MJM76 years 8 months ago
Forum topicSquash Bread (Sponge) hening56 years 8 months ago
Blog entry20% yeasted rye with dill and onion, glazed with cornstarch ph_kosel66 years 8 months ago
Forum topicgulten failure pambakesbread26 years 8 months ago
Forum topicfresh yeast pattyfermenty46 years 8 months ago
Forum topicstretching and folding vs kneading amen2u106 years 8 months ago
Forum topicNo lead in unglazed tiles? yankeedave316 years 8 months ago
Forum topicBasic White bread bobkay102236 years 8 months ago
Blog entryNo-Knead Multigrain Seed and Nut Loaf RonRay166 years 8 months ago
Forum topicI have a question about this lesson please... BKSinAZ46 years 8 months ago
Blog entrySt. Patrick was a Welshman? davidg618136 years 8 months ago
Forum topicCan time between Bulk Fermentation and Proofing be exchanged varda116 years 8 months ago
Forum topic5th Annual Kneading Conference, Maine Artisan Bread Fair JerryW06 years 8 months ago
Forum topicRe: Artisan Baking Programs 1moreslice66 years 8 months ago
Forum topicLooking for a bread proofing box gringogigante116 years 8 months ago
Forum topicTried whole wheat again. goer36 years 8 months ago
Forum topicCheesecake Factory Bread elpresidente408126 years 8 months ago
Blog entryButter Frame-@Proth5 ehanner136 years 8 months ago
Blog entryPurported CF Bread Br6e5gir406 years 8 months ago
Blog entry"Scali" Italian Braided loaves w/sesame seeds SylviaH146 years 8 months ago
Blog entryLight Rye Sourdough with Sunflower Seeds and grains - the rye saga continues MadAboutB826 years 8 months ago
Forum topicCroissants!!! dvuong56 years 8 months ago
Forum topicSubstituting for KAF Ancient Grains Sliss466 years 8 months ago
Forum topicRescuing my BBA Ciabatta dough CoveredInFlour156 years 8 months ago
Blog entryIrish Soda Bread for St. Patrick's Day! SylviaH66 years 8 months ago

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