The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHonest bread - 100% whole-wheat desem bread and some country bread PiPs659 years 5 months ago
Forum topic50% SD loaf Abelbreadgallery29 years 5 months ago
Forum topicWhat is the best way to determine a loaf is done baking? username969 years 5 months ago
Forum topicStarter refrigeration and reuse username959 years 5 months ago
Blog entryIt's a brick nmygarden69 years 5 months ago
Forum topicCiabatta Experiment alschmelz139 years 5 months ago
Blog entryMistakes mistakes mistakes.... kenlklaser49 years 5 months ago
Forum topicPizzalicious David Esq.109 years 5 months ago
Blog entryTorta d'Autunno con farina integrale, noci, nocciole e cioccolato. ANNA GIORDANI69 years 5 months ago
Forum topicTartine 3/ White Whole Wheat Loaf Problems geoffreypelkey39 years 5 months ago
Forum topicNew oven for home use. Gas (LP) vs Electric BKSinAZ49 years 5 months ago
Blog entryYay, finally learned how to make great pizza crust! kenlklaser29 years 5 months ago
Forum topicl.sanfranciscensis metabolism mwilson99 years 5 months ago
Blog entryHalloween Bake CeciC29 years 5 months ago
Blog entryMultigrain SD Sprouted 2 Ways dabrownman129 years 5 months ago
Forum topicRLB Interesting technique RobynNZ39 years 5 months ago
Forum topicmy loaves are too flat Grouchpotato69 years 5 months ago
Blog entryFirst Rye Test (Group B) davidg61849 years 5 months ago
Blog entryImproving 3-Stage Pain au Levain blackhatbaker19 years 5 months ago
Forum topicRyetest Photo - Week 1 Apple Betty139 years 5 months ago
Forum topicHow do I recover from this goof? Katnath39 years 5 months ago
Blog entryHappy Halloween! kiki39 years 5 months ago
Forum topicseeking a mill in Seattle to use bsumberg09 years 5 months ago
Forum topichand vs machine freshweaver79 years 5 months ago
Blog entrySpiced Rye Sourdough Isand66139 years 5 months ago

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