The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Utah doughforthesoul45 years 11 months ago
Forum topicHello from Western NY! I love this site!! jayc3215 years 11 months ago
Forum topicChocolate Crabs carrtje35 years 11 months ago
Forum topicSourdough pan bread.. darn thing looks weird! Mike E25 years 11 months ago
Forum topicNorwegian bread M255 years 11 months ago
Forum topicPricing Breads Feelin Crumby25 years 11 months ago
Forum topicHi from Texas and a "wanabe" home baker geneivy15 years 11 months ago
Forum topicolive ciabatta yozzause35 years 11 months ago
Blog entry40% Whole Wheat: Bread Flour vs. Spelt, a side-by-side comparison davidg618105 years 11 months ago
Forum topicBBA vs. Glazer French bread? pseudobaker105 years 11 months ago
Forum topicBrotform measurements. goer25 years 11 months ago
Forum topicQuestion about doneness - ie internal temps doublelift0845 years 11 months ago
Forum topicPeter Reinhart live chat on B&N.com Thursday Floydm25 years 11 months ago
Forum topicGrain Mills in the UK foolishpoolish85 years 11 months ago
Forum topicHappy Fornacalia everyone JeremyCherfas25 years 11 months ago
Forum topicStill struggling with Horst Bandel’s Black Pumpernickel txfarmer115 years 11 months ago
Forum topicHelp with making a ferment Spattznatt15 years 11 months ago
Forum topicBrotforms in Calgary - Alberta peterbl05 years 11 months ago
Forum topicHelp With Basic White Bread Texture Please Arcadia75 years 11 months ago
Forum topicHi all from WV thespencers0625 years 11 months ago
Forum topicpreparing banneton's for first use rick.c95 years 11 months ago
Blog entryCaraway sourdough loaf zoltan szabo25 years 11 months ago
Forum topicacrid smelling whole wheat starter varda55 years 11 months ago
Forum topicstand mixer kneading question reisjdmd45 years 11 months ago
Forum topicRye Starter Clasac205 years 11 months ago

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