The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicairy top amaturana26 years 2 months ago
Forum topicBermaline pan qahtan166 years 2 months ago
Forum topicGreetings fresh loaf members, anyone have opinions on electric vs a gas powered oven? baked886 years 2 months ago
Blog entryPoolish baguettes for Bread challenge Truffles66 years 2 months ago
Blog entryVermont Sourdough with Increased Whole Grain, from Hamelman's "Bread" dmsnyder196 years 2 months ago
Forum topicCountertop pizza oven - good for bread baking?? purpleronie66 years 2 months ago
Forum topicFeedback - forum question/recommendation. KneadToKnow76 years 2 months ago
Forum topicScheduling issues and software davidjm56 years 2 months ago
Forum topicSourdough Conversion - check math please? GloriouslyHomemade36 years 2 months ago
Forum topicPR's English muffins from Artisan Bread Everyday swtgran96 years 2 months ago
Forum topicWhere are certain things located in The Fresh Loaf? kneadingbob46 years 2 months ago
Forum topicspeed and flour dustiness of impact vs stone mills (ie nutrimill vs fidibus) freckled46 years 2 months ago
Forum topicHand making large quantities of loaves? elcouisto56 years 2 months ago
Forum topicFlour prices and availability BerniePiel186 years 2 months ago
Forum topicSeeking Advice on Creating a Whole Wheat Starter from Carl's Dried Starter Adrian.Walton36 years 2 months ago
Forum topicHow can I make this more loaf airy? KipperCat86 years 2 months ago
Blog entryHamelman's Challenge- Cheese Bread and Flaxseed Rye Bread jennyloh06 years 2 months ago
Forum topicHello from South Florida MikeRocha36 years 2 months ago
Blog entryHave a slice with us.... audra36274286 years 2 months ago
Forum topicPain Au Levain Wild-Yeast166 years 2 months ago
Forum topicDry dough = dense bread, wet dough =dense bread, help! KT96 years 2 months ago
Blog entryJason's Quick Coccodrillo Ciabatta Bread a'la yozza yozzause26 years 2 months ago
Blog entryTough, is your first job Chausiubao76 years 2 months ago
Forum topicHowdo I handle salt and yeast when tripleing a recipe busy lizzy116 years 2 months ago
Blog entryHamelman's Pain au Levain gcook17116 years 2 months ago

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