The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDiMuzio's Baguettes with Liquid Levain xaipete55 years 6 months ago
Forum topicHi from North Georgia Cooking20225 years 6 months ago
Forum topicNYT Bread in bread pan, in cold oven. KipperCat135 years 6 months ago
Forum topicA Question and a Story Janknitz55 years 6 months ago
Forum topicGluten and protein contents sybram35 years 6 months ago
Blog entryLurker Rises to the Surface BobS45 years 6 months ago
Blog entry090525 Susan's 63% Hydration Sourdough - by Yippee Yippee55 years 6 months ago
Forum topicKeeping sourdough starter while away from home sojourner75 years 6 months ago
Forum topicareas of high humidity Lisaloo55 years 6 months ago
Forum topicMalted Barley Flour????? rainwater45 years 6 months ago
Forum topicSoft Breadsticks Cooking20215 years 6 months ago
Blog entryMay I brag, just a little? AnnieT105 years 6 months ago
Forum topicBBA Challenge - Castiello niagaragirl25 years 6 months ago
Forum topicweekend bakings par55 years 6 months ago
Forum topicSourdough Whole Wheat, Super Sour Molasses Flavor Steve H05 years 6 months ago
Forum topic"Proper" Sourdough pH? davidg618155 years 6 months ago
Forum topicdough skills par55 years 6 months ago
Forum topicHamelman's Pain au Levain SallyBR75 years 6 months ago
Blog entryGood news and bad news AnnieT85 years 6 months ago
Forum topicA big Thank you!! frazzled05 years 6 months ago
Forum topicPhoto playing - southwest motif Pablo55 years 6 months ago
Forum topicBoulevard Bread Co. matt.c.25 years 6 months ago
Forum topicAnd they are supposed to be twins! althetrainer115 years 6 months ago
Forum topicsourdough starter alcohol gnowetan45 years 6 months ago
Forum topicis malt powder the same as photojess45 years 6 months ago

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