The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarving my starter? sparklebritches56 years 7 months ago
Forum topicBeen around for while, but thought I'd better introduce myself formally Breadandwine26 years 7 months ago
Blog entryNot quite there... pmccool176 years 7 months ago
Forum topicaNother New one Muchohucho16 years 7 months ago
Forum topicMy very first loaves of french bread & some lessons learned. BKSinAZ36 years 7 months ago
Blog entrySan Joaquin Sourdogh- My Take jsk56 years 7 months ago
Blog entrySaturday Baguettes - Closing in Ryan Sandler96 years 7 months ago
Blog entryWhat makes French bread French? kdwnnc96 years 7 months ago
Forum topicDamp, Clumped Area in Baked Bread momotom66 years 7 months ago
Forum topicNewbie problem: good first rise, not so good second rise judithh26 years 7 months ago
Forum topicTipo 00 Flour Janknitz76 years 7 months ago
Forum topicLepard's Cornmeal English Muffins SallyBR36 years 7 months ago
Forum topicBagels Sticking RedDogs276 years 7 months ago
Forum topickasier rolls to soft mpiasec66 years 7 months ago
Forum topicMixing the SFBI miche dough jsk46 years 7 months ago
Forum topicHow Do You 'Read' A Rye Starter? Janetcook166 years 7 months ago
Forum topicLooking for dough hook OranFoster26 years 7 months ago
Forum topicDense and flavorless- all my breads Leslie B126 years 7 months ago
Forum topicBagels NewBakerDC06 years 7 months ago
Forum topicincreasing recipe formula norco126 years 7 months ago
Forum topicWhat is the maximum preferment percentage in finished dough? cranbo146 years 7 months ago
Blog entryPain Rustique au Levain a la M. Hamelman Ryan Sandler56 years 7 months ago
Forum topicPizza Disaster: What was the problem Ronan76 years 7 months ago
Forum topicBulk bread flour in Nanaimo, BC? Yumarama16 years 7 months ago
Forum topicBBA Challenge 2011: Week Seven - Ciabatta cpanza26 years 7 months ago

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