The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello World! jrudnik86 years 2 months ago
Forum topicWhole Wheat Starter to White brewninja36 years 2 months ago
Forum topicOpen vs. Close Crumb nicolesue26 years 2 months ago
Forum topicRustic Bread from Peter Reinhart's ABED book nicolesue76 years 2 months ago
Blog entryCrust goes soft knud86 years 2 months ago
Blog entryBaking With a Healed Wrist - I can mix again! Marni36 years 2 months ago
Blog entryCan this--should this--marriage be saved? bnom76 years 2 months ago
Forum topicBread-making workshop nanong66 years 2 months ago
Forum topicbagels tommy d56 years 2 months ago
Blog entrySesame Twisted Rings ejm16 years 2 months ago
Blog entryWhy isn't it PINK??? Adorabull Deb66 years 2 months ago
Blog entryfrench boule hmcinorganic16 years 2 months ago
Forum topicHello from another Florida guy trying to avoid "Burnt Offerings" DarrylS16 years 2 months ago
Forum topicToo Sour Sourdough 195 Pilot76 years 2 months ago
Forum topicWelsh cookies and other things EvaB46 years 2 months ago
Forum topicMany Hellos H20loo36 years 2 months ago
Blog entryDelicious Whole Wheat Bread With My Zojirushi BBCCX20 Bread Machine teefay46 years 2 months ago
Forum topicStones bakerbrooks96 years 2 months ago
Forum topicAustrian Semmel not working :( ethingtonct36 years 2 months ago
Forum topicmajor wheat growing regions in the US - reference maps subfuscpersona76 years 2 months ago
Forum topicI really want TFL to be an awesome site: just here me out mikeofaustin86 years 2 months ago
Forum topicCrust at Last........... MichaelH56 years 2 months ago
Forum topicIf you could choose just one bread book to buy, which one please?? rolls176 years 2 months ago
Blog entryHazelnut Raisin Currant Loaf - and a big Thank You to Eric! txfarmer186 years 2 months ago
Blog entrySourdough starter: 3rd attempt!! ARG!! Monkeyphish32081206 years 2 months ago

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