The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPugliese from Advanced Bread and Pastry breadsong67 years 5 months ago
Forum topicGiraffe Rolls gaaarp27 years 5 months ago
Blog entrySaturday Baguettes - Week 10 Ryan Sandler17 years 5 months ago
Blog entryFun with Italian Flour varda137 years 5 months ago
Forum topicColomba with poolish nicodvb147 years 5 months ago
Forum topicGreat River Organic Milling? mrgbread17 years 5 months ago
Forum topicKA Tilt Head Design hydestone127 years 5 months ago
Blog entryChashao pork fillings pumpkin milk cluster, pumpkin milk Challah or Ma hua or braided breads? Chashao sourdough from starter happylina107 years 5 months ago
Forum topicConverting 12H biga + yeast Swiss Bürli recipe into overnight retard method arizsun07 years 5 months ago
Forum topicRecipes dale1nemo57 years 5 months ago
Forum topicWhen should I feed my starter? Beginner here... lynnmichael57 years 5 months ago
Forum topicSoft, moist crumb bnb87 years 5 months ago
Blog entry17-Grain! Matt H47 years 5 months ago
Forum topicThe World's Greatest Bread JeremyCherfas67 years 5 months ago
Blog entrymy croissants, level up? freerk177 years 5 months ago
Blog entryMy Peter Reinhart semi-conversion?? ronnie g07 years 5 months ago
Forum topicForgot my Sugar, added in after a well kneaded dough still works! jennyloh57 years 5 months ago
Forum topicKAF Whole Wheat Loaf hydestone77 years 5 months ago
Forum topicsmaller loaves, cooking time and oven temperature robbor87 years 5 months ago
Forum topicThe moistest easiest chocolate cake... breitbaker67 years 5 months ago
Forum topicMoist chocolate cake recipe Miick17 years 5 months ago
Forum topicThin vs. thick crust robadar67 years 5 months ago
Forum topicMy kugel has no hopf Pioneer Foodie37 years 5 months ago
Blog entryPlaying with dough - Epi longhorn117 years 5 months ago
Blog entryLOL What to do with a "Baker's Cave" dosidough77 years 5 months ago

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