The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMultiple Bulk Fermentations tgrayson55 years 8 months ago
Blog entrySusan's simple sourdough - this time with salt liza255 years 8 months ago
Blog entryRoyal Grains Bread SumisuYoshi35 years 8 months ago
Forum topicAm I ready to take the plunge? Expert advice needed. AmyDS195 years 8 months ago
Forum topicJewish rye - effects of flour and rye isbur35 years 8 months ago
Forum topicStollen--All purpose or bread flour? Mason95 years 8 months ago
Forum topicNeed help converting recipe Jencathen35 years 8 months ago
Forum topicSubstitute for Butter/Margarine in Cookies? Ottilie85 years 8 months ago
Forum topicSmall batches in DLX KenK35 years 8 months ago
Forum topicHello from Alberta! Ottilie45 years 8 months ago
Blog entrybaguettes and a ring ejm45 years 8 months ago
Blog entrysix strand braiding video ejm85 years 8 months ago
Forum topicMy favorite pizza dough Doc Tracy75 years 8 months ago
Forum topicPizza dough help mroberts240465 years 8 months ago
Forum topicstarter has risen and now... ques200855 years 8 months ago
Forum topicThey say you're not supposed to, but... Damian55 years 8 months ago
Blog entry2.2kg Sourdough Miche... breadbakingbass...85 years 8 months ago
Blog entryMini Miche Inspired by Shiao Ping's Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough breadbakingbass...35 years 8 months ago
Forum topicI think bread hates me furbie255 years 8 months ago
Forum topicFinally-Score homerun with new scale, mini RV oven and paver brick Doc Tracy115 years 8 months ago
Forum topicSourdough sank robin815 years 8 months ago
Forum topicHello from North Carolina Dough Boy55 years 8 months ago
Forum topicMerry Christmas! marieJ25 years 8 months ago
Forum topicUse weak starter? tgrayson55 years 8 months ago
Forum topicThoughts? Xmas tree bread attempt apprentice25 years 8 months ago

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