The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicstarter not rising dandilion229 years 5 months ago
Forum topichello tinybaker19 years 5 months ago
Blog entryPumpkin and a Pint Bread hungryscholar49 years 5 months ago
Blog entrya slice thru the middle kacy49 years 5 months ago
Blog entryMountain Oat Rye (Poland) Isand6679 years 5 months ago
Forum topicflash popup screen now appearing pmiker179 years 5 months ago
Forum topicMy Starter is back to 100% hydration... PetraR109 years 5 months ago
Forum topicSoft Sourdough Sandwich Loaf recipe suggestions? flouryhands139 years 5 months ago
Forum topicAbout Yeast and Puff Pastry uziel59 years 5 months ago
Blog entryOver-fermented dough makes a decent sandwich loaf David Esq.59 years 5 months ago
Forum topicRefrigerator storage - sealed or not Telebakes69 years 5 months ago
Blog entryTorta di Mele = Apple Cake = Comfort Food ANNA GIORDANI49 years 5 months ago
Forum topicSourdough starter with Peter Reinhart oitroi29 years 5 months ago
RecipeBrioche Nanterre Brokeback Cowboy29 years 5 months ago
Forum topicWhat to use instead of currants? And, a few other Stollen bread questions. Jordan99 years 5 months ago
Forum topicBaking workshops at SFBI Cadrabkin109 years 5 months ago
Forum topicPoolish Baguettes nomolosca49 years 5 months ago
Forum topicSourdough Bread at high-altitude maven69 years 5 months ago
Forum topicFridge temperature during overnight retard Cynky79 years 5 months ago
Forum topicdeflated bread katiecooks81519 years 5 months ago
Blog entrySFBI Artisan II Workshop - Day 5 dmsnyder329 years 5 months ago
Forum topicHelp me with Croissants alschmelz59 years 5 months ago
Forum topicRye Test, Week 2, C Paddyscake69 years 5 months ago
Forum topicFirst Sourdough Starter Jordan99 years 5 months ago
Forum topicBiscuit Question alschmelz29 years 5 months ago

Pages