The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Ripening refreshed rye sour. Expanded further with more pronounced spreading of dry flour. dmsnyder05 years 6 months ago
Ripening refreshed rye sour, starting to rise and form a dome, spreading the dry rye flour. dmsnyder05 years 6 months ago
Refreshed rye sour with 25 gms (1/4 cup) rye flour sprinkled over the surface. dmsnyder05 years 6 months ago
50 gms of Rye sour refreshed with 100 gms water and 75 gms rye flour dmsnyder05 years 6 months ago
Forum topicQuestion re Nutrimill One-Speed Model subfuscpersona25 years 6 months ago
Forum topicSeeking an Apple Cider Starter recipe ElaineW95 years 6 months ago
Forum topicSite upgrade this evening Floydm125 years 6 months ago
OK, will continue to use external photo site... subfuscpersona05 years 6 months ago
Forum topicClarifiying matters about ovens ivrib75 years 6 months ago
triangular slash on triangular bread Mini Oven15 years 6 months ago
Forum topicCold Weather Baking IanS75 years 6 months ago
Blog entryBurnt Waffles Floydm75 years 6 months ago
Blog entrygrissini (bread sticks) ejm55 years 6 months ago
Forum topicRomertoph Clay Baker Question Trishinomaha65 years 6 months ago
SOUR RYE weavershouse05 years 6 months ago
SOUR RYE weavershouse05 years 6 months ago
SOUR RYE weavershouse05 years 6 months ago
SOUR RYE weavershouse05 years 6 months ago
Forum topica nice LIGHT sourdough recipe?? expatCanuck75 years 6 months ago
Forum topicMajor Wheat Classifications - USA - reference subfuscpersona15 years 6 months ago
Forum topicNormandy Apple Bread JMonkey05 years 6 months ago
Blog entryNaturally Leavened Golden Bread umbreadman05 years 6 months ago
Blog entrySusan's sourdough AnnieT145 years 6 months ago
Forum topicFor Sale Beckers25 years 6 months ago
Pinwheel Slash Susan75 years 6 months ago

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