The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCoconut Walnut 30% Whole Wheat Sourdough Sandwich Bread Benito15 hours 27 min ago
Forum topicLee Household -used S600 or new version? Andy Avery95 hours 33 min ago
Forum topicAnyone here use Aldi yeast on a regular basis? mjm24085 hours 52 min ago
Forum topicNew guy in Colombia, struggling Try Agin146 hours 34 min ago
Forum topicModernist Bread at Home GaryBishop28 hours 45 min ago
Forum topicNew exciting, challenging ideas. The Roadside Pi...279 hours 28 min ago
Forum topicLievito Madre - unable to triple in volume RolandofEld2111 hours 54 min ago
Forum topicPreferment Did Not Float Vunami012 hours 22 min ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder912 hours 24 min ago
Forum topicsometimes baking sure is simple squattercity612 hours 50 min ago
Blog entryHappy π Day! The Roadside Pi...513 hours 1 min ago
Forum topicEureka! Multi grain sourdough nervana achieved The Roadside Pi...313 hours 5 min ago
Forum topicGreetings from Canada's Pacific coast billyjax213 hours 14 min ago
Forum topicWeight vs volume for flours loaflove1314 hours 52 min ago
Blog entryColomba round 2 - Pear and Milk Chocolate SueVT015 hours 22 min ago
Forum topicStarter Flat-lined: Advice? Valdus4218 hours 41 min ago
Forum topicHemp Seeds dreid219 hours 6 min ago
Forum topicA Big(a) Controversy albacore571 day 3 hours ago
Blog entryForkish EIB pain de Campagne The Roadside Pi...31 day 3 hours ago
Blog entryDurum WW Cherry Egg Sourdough Isand6661 day 6 hours ago
Forum topicBread Puns Floydm91 day 9 hours ago
Forum topicPizza stone kapow! Moe C81 day 10 hours ago
Blog entry100% not the sweet spot ReneR11 day 10 hours ago
Blog entryColomba round 1 SueVT171 day 11 hours ago
Forum topicPizza Dough - Any tips on shaping dough? Mangia Pane112 days 3 hours ago

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