The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Anonymous's picture

Is there a standard or convention for how refresh/feeding ratios are written?

May 13, 2012 - 7:43am -- Anonymous (not verified)

When feeding/refreshing a starter, you often see ratios written like this: 1:2:2, 4:2:1...n:n:n.

Is there a standard or convention for how these ratios are written?

  1. starter:flour:water
  2. starter:water:flour
  3. flour:starter.water
  4. flour:water:starter
  5. water:flour:starter
  6. water:starter:flour


Moonchild's picture

Muffin Bug

April 21, 2007 - 8:59am -- Moonchild

Hi There,

 I am looking for a Muffin 'Bug' mother used to have one, and I would love to be able to recreate the Muffins she used to make......

Any recipes or hints about where to look for the recipe will be truly appreciated!

 Thank you in advance!


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