The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

travel

Boboshempy's picture

Paris Bakery Tour Suggestions

December 4, 2011 - 6:49pm -- Boboshempy
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Ok, so my wife and I are going to Paris and we want to eat our way through all the MUST SEE bakeries.  It is my first time there and, as we all know, bread is quite an obsession of mine.  Does anyone have any good current itineraries or suggestions of how to attack Paris?  It is quite overwhelming for me so I really appreciate any knowledge anyone can lay on me!

Thank you so much my baking friends!

Nick

toneweaver's picture

Maui travel with sourdough starter?

September 3, 2011 - 12:54pm -- toneweaver

Friends -

I'm traveling from Oregon to Maui at the end of this month and will be staying with friends I want to bake for. They've asked for sourdough, and I've seen some hints here for traveling with starter, but does anyone have advice for keeping it alive on a long plane flight?

If anyone has recommendations for bakers or bakeries to visit in Maui, I'd love those too. :-)

Toneweaver

Erzsebet Gilbert's picture

Greek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!)

October 1, 2009 - 2:36am -- Erzsebet Gilbert
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Hello to all the bakers and Loafers!  I'd posted about 5 months ago about my upcoming camping journey around the Mediterranean, and received so much wonderful advice...  I can't thank everybody enough for their kind, helpful ideas, or begin to tell all the traveling tales.  

Apart from a broken camp stove (aaah!) I did discover a number of fantastic, unique local breads, but I will have to wait to post some pictures and descriptions of those (though I promise I will!)...

sharsilber's picture

Traveling with dough

November 19, 2008 - 9:45am -- sharsilber
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OK - Crazy question, but I know that I will get some great feedback so here goes. I will be traveling by plane to Miami Beach, Florida from Baltimore, Maryland on Christmas day (Hooray!). I would love to bake my challah for my family and friends down there on Friday, but I dont want to mess up my host's kitchen and/or bring all my little helpful tools. I was thinking that I could bake the bread at home on Tuesday and carry it on the plane (though that would be bulky) OR - is there a way to make the dough, freeze it and then take it with me?

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