Dough- freeze or refrigerate for baking later?
Forums:
I've only made bread straight through. I have 2 questions about prepping dough and baking it later:
1) What are the stages for baking bread during a work week? Is there a way to break it down to do what ever needs to be done in the morning and at night? I just got a KA pro 600 and am thinking of trying to make bread during the work week as I want to get my practice in.
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