|
|
|
|
|
SearchUser loginBread BooksFavorite Recipes
|
Submitted by mizrachi on June 24, 2011 - 3:13pm SFBI Baking VideosCurious to know if anyone has experience with the SFBI instructional videos. They're not free but it looks like they have over 200 videos to choose from. Seems like a good way to improve your skills without having to make the trip to San Francisco.
Submitted by JerryW on March 19, 2011 - 7:54am 5th Annual Kneading Conference, Maine Artisan Bread FairThe KNEADING Conference, July 28 & 29, 2011
Maine Artisan Bread Fair, July 30, 2011
Skowhegan State Fairgrounds, Skowhegan, Maine
Proudly Sponsored by King Arthur Flour
Join us for the 5th Annual KNEADING Conference.
Baking, Grain Farming, Milling, Wood-Fired Oven Building.
The 5th annual KNEADING Conference will be held Thursday, July 28th and Friday, July 29th in Skowhegan, Maine. The Kneading Conference brings together novice and professional bakers, grain farmers and millers, and beginner and professional wood-fired oven builders for two-days of hands-on instruction, presentations, and panel discussions.
The Artisan Bread Fair will be held on Saturday, July 30th. Free and open to the public, come to the Bread Fair to sample fresh baked breads from wood-fired ovens, talk to professional bakers, listen to live music, and find out about the best baking equipment, tools, books, Maine cheeses, organic milkshakes, hand-woven kitchen towels, antique kitchen wares, fresh farm foods, and more.
Submitted by fishers on January 10, 2010 - 9:28am The Fresh Loaf HandbookI'm fairly new to this site and have enjoyed gleaning information from the daily postings. I also like to "google around" and have just discovered that The Fresh Loaf has compiled a wonderful handbook! For others who are newbies (or not), take a look at the following: http://www.thefreshloaf.com/handbook I have bookmarked this page on my computer and there's also the option to print a hard copy. True in general to the The Fresh Loaf site, you will not be disappointed.
Submitted by cecile on August 20, 2008 - 10:47am Help using a Breadman TR555 Deluxe bread machineI bought a Breadman TR555 bread machine and, in the instruction manual, there is no mention to the different cycles for each program (how many cycles of kneading/rising, how long is each step, etc). I sent 2 emails to the company (Salton), but I had no response after 6 months (I received a confirmation email each time, saying they would get back to me in 2-3 business days...). The reviews for this bread machine were mixed and a lot of them were warning about the poor customer service, but I ignored them. I should not have to! Does someone own the same machine and know the description of each program? Thanks for your help!
 Submitted by mcs on March 12, 2008 - 10:52am Kneading and Folding video- EspañolHey everybody. This is the same kneading and folding video as before, but with Spanish subtitles for the commentary, thanks to fellow FreshLoafian, Joe Martello. I have an Italian and German version in the works, and am looking for someone to transcribe it in French. If you're interested, I can send you the English version in Word, then you can put the matching French sentences underneath the English. Thanks. -Mark
|
ALSO ON |
