The Fresh Loaf - starter hydration maths question.
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enstarter hydration maths question.
http://www.thefreshloaf.com/node/31426/starter-hydration-maths-question
<div class="field field-name-title field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><h2>starter hydration maths question.</h2></div></div></div><div class="field field-name-submitted-by field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even">Submitted by <span class="username">JOHN01473</span> on December 20, 2012 - 2:37am.</div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p></p><p>i have worked through all the maths lessons and i still seem to have a problem<br />where the maths of starters / sponges / poolish / biga are concerned.<br />here is what i mean.</p><p>i take 10g of starter @60%<br />so how much is flour and how much is water?</p><p>i add 20g water and 20g flour.<br />total weight is now 50g.<br />what it the hydration now?</p><p>i add a further 6g of water and 24g of flour.<br />total weight is now 80g.<br />what it the hydration now?</p><p>what i need to see is how much water and flour is totaled up for each calculation.</p></div></div></div>Thu, 20 Dec 2012 10:37:32 +0000JOHN0147331426 at http://www.thefreshloaf.comhttp://www.thefreshloaf.com/node/31426/starter-hydration-maths-question#comments