|
|
|
|
|
SearchUser loginBread BooksFavorite Recipes
|
 Submitted by subfuscpersona on November 11, 2007 - 10:32am Major Wheat Classifications - USA - referencein response to harrygermany's post on November 11, 2007 which said in part Quote:
There are several hundred varieties of wheat produced in the United States, all of which fall into one of six recognized classes. (This is in market contrast to the one or, at most, two wheat classes produced in other nations.)
Submitted by subfuscpersona on October 29, 2007 - 12:17pm major wheat growing regions in the US - reference mapsMaps of the US showing the major wheat growing regions. For those of us who must mail order, at least it can explain those shipping costs. Every map has a link immediately below if you need to see it in a larger size. As I am geographically challenged, I start with a basic US map that shows the states with their names. US Reference Map Major US Regions for All Wheat Major US Regions for Spring Wheat Major US Regions for Winter Wheat Major US Regions for Durum Wheat Submitted by zolablue on September 19, 2007 - 3:10pm Sourdough Semolina BreadI just posted the Semolina Sandwich Loaf ( http://www.thefreshloaf.com/node/4213/semolina-sandwich-loaf ) and wanted to share my experience making this sourdough version of Maggie Glezer’s.
Submitted by zolablue on September 19, 2007 - 1:52pm Semolina Sandwich LoafI’ve been so curious about semolina flour. I didn’t understand much about it and there doesn’t seem to be a lot of information regarding it. After reading as much as I could find in various bread books I decided I had to take a stab at it. So last weekend I baked this yeasted sandwich version along with another sourdough version. (I will post that one separately.) |
ALSO ON |
