I like Millet ferment. So I mix all-purpose flour with homemade millet wine as water. I use 350ml wine and 50 water, 500g all-purpose flour, and some Millet from ferment . About 100g 100% no active stater. A pinch of.solar salt. Here winter already cold. I put the mixture(no use 50ML water) in 12 degree room one night. Stretch and fold 3 times with 50ML water in morning. The dough in room time about 20 hours. When the dough size bigger I shape to one about 100g ball for pizza and another big boule. After take out room. 1 day 2 night after I take back room. dough already a little froze. So I waitting time again. Looking dough change to big . I bake pizza first in 250 degree. Pizza blow up bubbles. So I think for boule no problem. Before pizza out 5 minutes I take out boule from bowl and score.
For keep heat, I take Mini Oven advice, before baking pizza I put 6 pieces broken earthware on oven bottom. And a little grain on ovenware(experience from Eric, after I think maybe not enough). pizza baking time is 15 minutes 250 degree. After take out pizza. I quickly take boule dough on ovenware. And cover with a thin aluminous pot. This pot have 2 small holes on bottom. Under layer 20 minutes 250degree with pot cover. After I take off pot. I can see small water round hole. 20 minutes 210 degree. boule top very brown and other place not brown. So I cover top with folded aluminum paper. Round bread 10 minutes heat again. round and 10 minutes more. 1 hour heated stop. Open oven.
20 minutes later I take boule out.
Happy crack and brown color. When I see bottom. Bread edge already black. Compare aluminum pot before I use, ovenware get heat very quick. bread edge always near heating tube. So black. Next time I 'll try to take ovenware on middle layer.
After bread cool. I cut and the bread show me: Near edge big hole and bread center heat not enough no big hole.
With Millet wine, bread flavor good. even 3 or 4 days crumb still very soft.
Thanks for your reading
Any appraise and advice will be appreciate
By the way, I cover with bread pot same with this pot. Of course I took off the pot ears already.