My Breads are too Dry
My friends are complaining that my breads are too dry. I am using 3 tablespoons of olive oil for each 4 chup of flour and between 1 1/4 and 1 1/3 cups of water.
Will a different type of oil be better, or should I jsut add more oil? Also, for more percentages of Whole Wheat, should I add more oil generally?