December 16, 2008 - 11:44am
New member intro
Hello, I'm a long-time lurker but am just now starting to comment and post things here. I've been baking bread seriously (several times a week) for the last year or so. My two most-used books are Peter Reinhart's BBA and Dan Leader's Local Breads. I love all things sourdough and especially dark rye sourdoughs. Glad to be here!