December 16, 2008 - 1:41am
Blackbread Rolls
This is a recipe I made
called Steakhouse Blackbread...It is made with a combination of Rye, Whole Wheat and Bread Flour...It turned out to be a very nice dense, tender, flavorful dinner roll...I was very tempted to add some raisins..next time I will as raisins would go very good with the rich flavor.
Sylvia