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Home > Need help with crust on No Knead Bread!

December 15, 2008 - 11:44am
Bad Cook's picture
Bad Cook

Need help with crust on No Knead Bread!

Hi Everyone!

I've been practicing on NKB, both with yeast and with sourdough starter.  I've had a couple of successes, but I'm just not satisfied with the crust....it is SO chewy I can hardly bite a piece off, and it actually hurts my teeth to chew it!  I've read what others said, and I think it's supposed to be this way, but I just don't like it.  It's hard to cut, also.

So, how do I make the crust not so chewy, but still a little crunchy?  I did a search and didn't find much, but I did find a thread where some suggested not leaving the lid on as long as recommended in the NKB recipes.  Would this be the solution?  Anything else anyone has to suggest, I will appreciate.  Thanks, this site is great!


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