Cinnamon Swirl Bread
This is my second attempt at bread baking and it turned out yummy. The recipe didn't say anything about waiting for it to cool before cutting it and in my excitement to see if I did actually get a swirl inside I cut it almost immediately after taking it out of the oven. I sort of squashed it and made quite a mess of it. It really deflated quite a lot. This is just because I didn' t wait for it to cool right? Also you can see the bursting that happend out the side while it was in the oven... tips for next time anyone?