December 12, 2008 - 9:01pm
Adding more sugar to a sweet bread
I make a sweet bread for Christmas that is stuffed and shaped into a candy cane. My husband would like to increase the sugar in the dough, currently it calls for 1/3 cup.
There is approximately 6 1/2 cups four. If I double the sugar, does anyone thinks I must add anything more to the recipe?
Thanks,
Tanya